How it's made!

• In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground nutmeg, ground ginger, and allspice.
  
• In a large mixing bowl, whisk together the vegetable oil, granulated sugar, and brown sugar until well combined.
  
• Add the applesauce, eggs, pure vanilla extract, and orange juice to the large mixing bowl and whisk until the mixture is smooth and fully incorporated.
  
•  Add the dry ingredients to the large mixing bowl in two parts, whisking until just combined after each addition.
  
• Add the dry ingredients to the large mixing bowl in two parts, whisking until just combined after each addition.
  
• Add the dry ingredients to the large mixing bowl in two parts, whisking until just combined after each addition.
  
•  Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  
• Once done, remove the cake from the oven and let it cool for a few minutes before drizzling with brown sugar glaze.
  
• the Brown Sugar Glaze:
• In a small saucepan, melt the unsalted butter over medium heat.
  
•  Add the packed light or dark brown sugar, Baladna Whipping Cream, and salt to the saucepan and whisk until the mixture is smooth.
  
•  Bring the mixture to a boil, stirring constantly, then reduce the heat to low and let it simmer for 2-3 minutes until the mixture thickens slightly.
  
• Remove the saucepan from the heat and whisk in the sifted confectioner's sugar until the glaze is smooth and no lumps remain.
  
• Drizzle the brown sugar glaze over the cooled apple spice cake, then slice and serve.
  
•  Enjoy your delicious and moist apple spice cake with brown sugar glaze as a dessert or snack!