Healthy Greek Yogurt Brownies
Healthy

Healthy Greek Yogurt Brownies

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Ingredients
Yogurt Brownies

For the cake:

  • 1/4 cup almond flour or oat flour*
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp sea salt
  • 1/2 cup bittersweet chocolate, chopped (4 oz)
  • 2 TBS butter or coconut oil, melted
  • 1/2 cup granulated sugar
  • 1 cup Baladna Greek yogurt
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 to 1/2 cup

Chocolate chips to mix in For the chocolate ganache:

  • 1/2 cup (4 ounces) bittersweet chocolate, chopped
  • 1/2 cup Baladna Whipping cream
  • 1/2 tsp vanilla extract 
How it's made!
    • Preheat the oven to 350°F (175°C). Grease an 8-inch cake pan with butter or coconut oil. 
    • In a mixing bowl, combine the almond flour, cocoa powder, and sea salt.
    • In a small saucepan, melt the chopped bittersweet chocolate and butter or coconut oil over low heat. Stir well to combine.
    • Pour the melted chocolate mixture into the mixing bowl with the dry ingredients. Stir well to combine.
    • Add the granulated sugar, Greek yogurt, eggs, and vanilla extract to the mixing bowl. Mix well until the batter is smooth and fully combined.
    • Fold in the chocolate chips to the batter.
    • Pour the cake batter into the greased cake pan and bake for 20-25 minutes, or until the cake is fully cooked and a toothpick inserted in the center comes out clean.
    • Once done, remove the cake from the oven and let it cool on a wire rack.
    • To make the chocolate ganache, place the chopped bittersweet chocolate in a mixing bowl.
    • In a small saucepan, heat the Baladna Whipping cream over low heat until it starts to steam. Remove from heat and add the vanilla extract.
    • Pour the hot cream over the chopped chocolate and stir well until the chocolate is fully melted and the ganache is smooth.
    • Once the cake is fully cooled, spread the chocolate ganache over the top of the cake.
    • Serve the chocolate yogurt cake with ganache and enjoy your delicious and healthy dessert!