Blog The Ultimate Guide: Milk's Shelf Life in Your Refrigerator
02 December, 2024

The Ultimate Guide: Milk's Shelf Life in Your Refrigerator

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The shelf life of milk in the fridge is an important topic for anyone who enjoys a glass of this nutritious beverage. Knowing how long milk lasts in the fridge is essential - whether you want to pour yourself a glass or use it for cooking. So, without further ado, here’s everything you need to know about milk's shelf life, how to store it properly, and tips for extending its freshness.


The shelf life of milk in the fridge


Your milk's shelf life in the fridge is not set in stone. There are many factors at play here. The temperature of your fridge, the quality of the milk, and even the milk's production date can all determine how long it will last. Unopened milk can live its best life up to five days past its sell-by date if kept at the optimal temperature. But its shelf life automatically plummets the moment it is opened. 


The ideal temperature for storing milk


The ideal temperature for storing milk is between 34°F and 38°F. This is because milk bacteria grow rapidly at temperatures above 40°F, which can lead to spoilage. If your fridge is too cold, it can freeze the milk, which can cause it to spoil as well. Therefore, it is crucial to keep your fridge at the optimal temperature and place the milk in the back of the fridge where it is coldest.


Milk's shelf life after opening


After opening, milk's shelf life decreases to around five to seven days. This is because once you open the milk, it is exposed to bacteria and other contaminants that can quickly spoil it. To extend the milk's shelf life, it is essential to store it properly.


Tips for extending milk's shelf life


You can use several methods to extend the shelf life of milk. One is to freeze the milk. Freezing milk can extend its shelf life for up to three months. It is essential to note that freezing, however, can change the texture of the milk. The milk may separate or become grainy when thawed, but it is still safe to drink.


Another way to extend milk's shelf life is by using a preservative. Milk preservatives are natural or artificial substances that prevent bacteria growth and spoilage. These preservatives are safe to use and can extend milk's shelf life for up to two weeks.


The freshness of milk beyond its sell-by date


Milk's sell-by date is not an expiration date. It is merely an estimate of how long the milk will remain fresh. Milk can be safe to drink beyond its sell-by date, but it may not taste as fresh as a newer carton. Using your senses to determine whether milk is still good to drink is essential. It is time to throw it away if it smells sour or has a strange taste.


Final thoughts


Understanding milk's shelf life and how to store it properly is essential to ensure that it remains fresh and safe to drink. Remember to check the sell-by date, store milk at the optimal temperature, and use your senses to determine whether it is still good to drink. These tips will allow you to enjoy fresh milk for longer and reduce food waste.


Why settle for the ordinary when you can indulge in the extraordinary? Try Baladna dairy products and taste the difference that quality ingredients make. Elevate your meals and snacks with Baladna today!

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Cheese is a favorite among many, but not everyone cares for their cheese as much as they should. Everybody knows that leaving out uneaten food is terrible because it can lead to food contamination, mold growth, and it can attract pests. The same can be said about leaving certain foods unrefrigerated and that includes cheese. But worry not, we’re going to dive deep into storing tips and tricks regarding your favorite cheese. What is cheese? People make cheese by taking milk and introducing bacteria to it to create an acidic environment. This environment separates the milk into a solid curd and a liquid whey. They’ll cook, cut, and press the curd together to produce more whey. Next, they’ll add salt and other flavorings and let the dairy product age for several weeks or even longer to create cheese. How long have people been making cheese? People have been crafting cheese for thousands of years without mechanical refrigeration. Aging is a crucial part of the process, where they store blocks of cheese at moderate temperatures and leave them to mature for long periods. This step is critical in developing the best-tasting cheese and can take weeks, months, or even years. Can cheese go bad? The good news is that pasteurized cheese won’t likely cause stomach problems, even if you leave it out for a few days. People have pasteurized the milk used to make the cheese, which means they heated it to kill potentially harmful bacteria. However, if you leave it out for an extended time, the dairy product can spoil, and the bacteria will change its color, texture, flavor, and aroma. You must also be more careful with unpasteurized cheeses like Brie, Camembert, Feta, and other fresh cheeses as foodborne illnesses are more present. Such cheeses can be contaminated with different bacteria such as E. coli, salmonella, and listeria. Why can’t it go bad?The oldest and most common food preservation technique removes the water and oxygen bacteria needed to survive. It works best for cheese because it squeezes most of the water. Unfortunately, like most things, cheese can experience mold growth because of spores. Luckily, you can cut off the moldy parts, and the rest of the dairy product is safe to eat. While keeping certain cheeses at room temperature will not cause food poisoning, its quality will suffer because of the drying out and fat separation. Hard vs. Soft CheeseWhen it comes to storing, the type of cheese is the most important consideration. Hard cheeses will last longer and are less likely to cause health issues. However, soft cheeses - such as Brie, cream cheese, ricotta and others - must be handled more carefully. These cheeses, as well as unripened cheeses - such as halloum and akawi - should remain refrigerated at all times. They can be kept out for two hours tops. How long can you let cheese sit out? Depending on its type, cheese can stay out of the refrigerator for two hours tops if you store it in a cool place. You should store fresh, unripened cheeses in the fridge, while aged dairy products can stay out for up to a day. Moreover, anything you can’t eat within a day belongs in the refrigerator.Keeping it safe and cheesyCheese remains a popular dairy product because of its versatility and flavor. You can enjoy this food better by storing it properly and knowing how to use it for different foods. At Baladna, we strive to bring Qatar the freshest and most authentic products to help people enjoy their meal times better. Browse through our products today!

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