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Strawberry Cream Cheese Croissant Sandwich
Products used in this recipe
Cream Cheese Rich and Creamy
Ingredients
Sandwich
- Baladna Cream Cheese
- 1pc Plain Croissants
- 2pcs Sugar powdered
- 1 Tablespoon Vanilla extract
- 1 Teaspoon Strawberries fresh
How it's made!
- Slice the croissant in half lengthwise.
- In a mixing bowl, combine the Baladna cream cheese, powdered sugar, and vanilla extract. Mix well until all ingredients are combined.
- Spread the cream cheese mixture evenly onto the bottom half of the croissant.
- Top the cream cheese with the sliced fresh strawberries.
- Replace the top half of the croissant.
- Sprinkle additional powdered sugar over the top of the croissant if desired.
- Enjoy!
More Fresh Recipes
Mango Mousse
1. Begin by pureeing the fresh mango in a blender or food processor until smooth.2. In a medium bowl, beat the whipping cream until stiff peaks form.3. Add the condensed milk to the whipped cream and fold it in gently until well combined.4. Add the mango puree to the cream mixture and fold it in gently until well combined.5. Finely chop the mint leaves and fold them into the mousse mixture.6. Pour the mousse into a serving dish or individual serving glasses.Chill the mousse in the fridge for at least 2 hours, or until set.Serve the mousse chilled, and enjoy!
Cream Cheese-Stuffed Mushrooms
Preheat your oven to 190°C.Remove the stems from the mushrooms and discard. Use a damp paper towel to gently clean the mushroom caps.In a mixing bowl, combine the Baladna cream cheese, Baladna mozzarella cheese, minced parsley, minced rosemary, minced thyme, pomegranate molasses, ground nutmeg, and pepper. Mix well until all ingredients are combined.Spoon the cheese mixture into each mushroom cap, filling each one generously.Place the stuffed mushrooms onto a baking sheet and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the mushrooms are tender.Remove the mushrooms from the oven and let them cool for a few minutes before serving.Serve the stuffed mushrooms warm as an appetizer or side dish.Enjoy!