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Vegetarian

Mango Mousse

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Products used in this recipe

Whipping Cream

Ingredients

Mousse

1 cup Baladna whipping cream
1/2 cup condensed milk
1 fresh mango
5g mint

How it's made!

1. Begin by pureeing the fresh mango in a blender or food processor until smooth.
2. In a medium bowl, beat the whipping cream until stiff peaks form.
3. Add the condensed milk to the whipped cream and fold it in gently until well combined.
4. Add the mango puree to the cream mixture and fold it in gently until well combined.
5. Finely chop the mint leaves and fold them into the mousse mixture.
6. Pour the mousse into a serving dish or individual serving glasses.
Chill the mousse in the fridge for at least 2 hours, or until set.
Serve the mousse chilled, and enjoy!

Video tutorial

More Fresh Recipes

Mango Orange Blast Mocktail

In a blender, add 1 cup of orange juice and 1 cup of mango juice.Add 5 tablespoons of lemon juice and 4 tablespoons of sugar syrup to the blender.Blend all the ingredients until they are well combined.Pour the mixture into a pitcher or jug.Add 2 glasses of 7UP to the pitcher and mix well.Add 1 cup of ice crush to the pitcher and stir gently.Taste the mixture and adjust the sweetness by adding more sugar syrup if needed.Pour the juice into glasses filled with ice.Garnish with a slice of orange or mango, and serve immediately.Note: You can adjust the amount of 7UP according to your preference. If you want a less sweet drink, reduce the amount of sugar syrup. You can also add more ice crush to make the drink more refreshing.