How it's made!

• 1. Begin by pureeing the fresh mango in a blender or food processor until smooth.
• 2. In a medium bowl, beat the whipping cream until stiff peaks form.
• 3. Add the condensed milk to the whipped cream and fold it in gently until well combined.
• 4. Add the mango puree to the cream mixture and fold it in gently until well combined.
• 5. Finely chop the mint leaves and fold them into the mousse mixture.
• 6. Pour the mousse into a serving dish or individual serving glasses.
• Chill the mousse in the fridge for at least 2 hours, or until set.
• Serve the mousse chilled, and enjoy!

Video tutorial