Ingredients
- 2 cups all purpose flour
- 1 cup sugar
- 3 eggs
- 1 cup Baladna Orange Juice
- ½ cup vegetable oil
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 1 cup Baladna Whipping Cream
- 2 tablespoons powdered sugar
How it's made!
- Preheat the oven to 180°C. In a bowl, whisk eggs and sugar until light and fluffy.
- Add Baladna Orange Juice, vegetable oil, vanilla extract, and orange zest. Mix until combined.
- Sift in the flour and baking powder, then fold gently until the batter is smooth.
- Pour the batter into a greased cake pan and bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
- Whip Baladna Whipping Cream with powdered sugar until soft peaks form. Spread over the cooled cake and garnish as desired before serving.
- Tips
- Use freshly grated orange zest for a more vibrant citrus flavor.
- Baladna Orange Juice adds natural sweetness and a refreshing taste to the cake.
- Chill the whipped cream slightly before spreading for a smoother finish.
More Fresh Recipes
Frozen Yogurt Bars
Line a small tray with parchment paper. In a bowl, mix Baladna Greek Yoghurt with honey until smooth.Spread the yoghurt mixture evenly onto the prepared tray to about 1 cm thickness.Sprinkle mixed fresh berries, granola, and chopped nuts evenly over the top. Press gently to secure.Place in the freezer for at least 3 hours or until fully set.Remove from the freezer, cut into bars, and serve immediately.TipsBaladna Greek Yoghurt provides a creamy texture that holds well when frozen.Freeze on a flat surface to maintain even thickness.Store leftover bars in an airtight container in the freezer.
Honey Citrus Mint Tea Jelly
In a small bowl, sprinkle gelatin over 3 tablespoons of cold water and let it bloom for 5 minutes.warm Baladna Peach Ice Tea slightly in a saucepan without boiling. Add honey and stir until dissolved.Add the bloomed gelatin to the warm tea and stir until fully dissolved. Remove from heat.Stir in lemon juice, orange zest, and chopped mint leaves. Pour into serving cups.Refrigerate for at least 2 hours or until fully set. Garnish with fresh mint leaves and citrus slices before serving.TipsAvoid boiling the tea to maintain a clear and smooth jelly texture.Baladna Peach Ice Tea adds a gentle fruity sweetness that pairs beautifully with citrus and mint.For cleaner unmolding, lightly grease the molds before pouring the mixture.