Ingredients
- 1½ cups Baladna Peach Ice Tea
- 1 tablespoon gelatin powder
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 teaspoon orange zest
- 1 tablespoon fresh mint leaves, finely chopped
- Fresh mint leaves and citrus slices for garnish
How it's made!
- In a small bowl, sprinkle gelatin over 3 tablespoons of cold water and let it bloom for 5 minutes.
- warm Baladna Peach Ice Tea slightly in a saucepan without boiling. Add honey and stir until dissolved.
- Add the bloomed gelatin to the warm tea and stir until fully dissolved. Remove from heat.
- Stir in lemon juice, orange zest, and chopped mint leaves. Pour into serving cups.
- Refrigerate for at least 2 hours or until fully set. Garnish with fresh mint leaves and citrus slices before serving.
- Tips
- Avoid boiling the tea to maintain a clear and smooth jelly texture.
- Baladna Peach Ice Tea adds a gentle fruity sweetness that pairs beautifully with citrus and mint.
- For cleaner unmolding, lightly grease the molds before pouring the mixture.
More Fresh Recipes
Cream Cheese Stuffed Pastries
Preheat the oven to 180°C and line a baking tray with parchment paper. In a bowl, mix Baladna Cream Cheese with sugar and vanilla extract until smooth.Cut the puff pastry into squares and place a spoonful of the cream cheese mixture in the center of each piece. Fold and seal the edges gently.Brush the tops with beaten egg and arrange on the prepared tray.Bake for 20 to 25 minutes or until golden and crisp. Allow to cool slightly, then dust with powdered sugar before serving.TipsMake sure the pastry edges are sealed well to prevent filling from leaking.Baladna Cream Cheese provides a smooth and rich filling with balanced sweetness.Serve warm for the best texture and flavor.
Frozen Yogurt Bars
Line a small tray with parchment paper. In a bowl, mix Baladna Greek Yoghurt with honey until smooth.Spread the yoghurt mixture evenly onto the prepared tray to about 1 cm thickness.Sprinkle mixed fresh berries, granola, and chopped nuts evenly over the top. Press gently to secure.Place in the freezer for at least 3 hours or until fully set.Remove from the freezer, cut into bars, and serve immediately.TipsBaladna Greek Yoghurt provides a creamy texture that holds well when frozen.Freeze on a flat surface to maintain even thickness.Store leftover bars in an airtight container in the freezer.