360 g
150 g
From Pasteurized & Homogenized Cow’s Milk. Max 0.5% Fat, Min 8.5% Milk Solids Non-Fat
Keep Refrigerated from 2°C to 5°C. Source of Calcium and Protein.
Skyr Yoghurt Plain
Skyr Yoghurt Strawberry
Skyr Yoghurt - Blueberry
Greek Yoghurt - Mixed Berry
Shredded Mozzarella Cheese
Halloumi Cheese Low Fat
Pineapple Juice
MILK HI-PROTEIN DATES