Cheese
Shredded Cheddar Cheese
Cheddar Cheese Made from Fresh Cow’s Milk. Fat in dry matter Min. 48%.
Size
450 g
200 g
Ingredients
- Bacterial Starter Culture
- Pasteurized Cow Milk
- Salt
- Microbial Rennet
- Anti-caking agent (E460)
Keep refrigerated from 1°C to 4 °C
Nutrition Facts
| Energy | 411 Calories | |
| Total Fat | 35.0 g | |
| Of which Saturated | 25.0 g | |
| Total carbohydrates | 1.0 g | |
| Of which Sugar | 0.0 g | |
| Protein | 23.0 g | |
| Sodium | 708 mg |
