Cheese
Spreadable Cheddar Cheese
-
Size
890 g
490 g
Ingredients
- Water
- Milk Solids
- Salt
- Cheddar Cheese
- Milk fat
- Emulsifying Salts (E450, E452, E339)
- Stabilizers (E401, E407, E410)
- Acidity regulators (E575, E270)
- Potassium sorbate
- Fat in dry matter min 45%
Keep refrigerated from 1°C to 4 °C.
Nutrition Facts
| Energy | 279.8 Calories | |
| Total Fat | 27 g | |
| Of which Saturated | 18.9 g | |
| Total carbohydrates | 2.2 g | |
| Protein | 7 g | |
| Sodium | 620 mg |
