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Zesty Mediterranean Potato Salad
Vegetarian

Zesty Mediterranean Potato Salad

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Products used in this recipe

Premium Feta Cheese

Premium Feta Cheese

Ingredients
Salad
  • 2 large potatoes
  • 1-1/2 teaspoons salt
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1/2 teaspoon pepper
  • 1/8 teaspoon red pepper flakes
  • 1 medium sweet red pepper
  • 1/2 small red onion
  • 1/3 cup Greek olives, pitted and chopped
  • 1/2 cup Baladna feta cheese
  • 1/4 cup loosely packed basil leaves
How it's made!
    • Place potatoes in a large saucepan; add water to cover. Add 1 teaspoon salt. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-10 minutes. Drain and place in a large bowl.
    •  In a small bowl, whisk olive oil, lemon juice, remaining salt, pepper and red pepper flakes until blended. Spoon over potato mixture; toss to coat.
    • Add sweet red pepper, onion, olives and bacon to potatoes. Sprinkle with feta and basil.
Video tutorial

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