Ingredients
- 2 cups plain yoghurt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 small garlic clove, finely minced
- A pinch of salt
- ½ teaspoon dried mint or dill
- Assorted fresh vegetables such as carrot sticks, cucumber slices, and bell pepper strips
How it's made!
- In a bowl, combine the plain yoghurt, olive oil, and lemon juice.
- Add the minced garlic, salt, and dried mint or dill.
- Stir well until smooth and evenly mixed.
- Transfer the dip to a serving bowl.
- Arrange the fresh vegetables on a platter and serve alongside the yoghurt dip.
- Tips
- For extra flavor, chill the dip for 30 minutes before serving.
- You can divide the yoghurt mixture and season each portion differently for variety.
More Fresh Recipes
Frozen Yogurt Bars
Line a small tray with parchment paper. In a bowl, mix Baladna Greek Yoghurt with honey until smooth.Spread the yoghurt mixture evenly onto the prepared tray to about 1 cm thickness.Sprinkle mixed fresh berries, granola, and chopped nuts evenly over the top. Press gently to secure.Place in the freezer for at least 3 hours or until fully set.Remove from the freezer, cut into bars, and serve immediately.TipsBaladna Greek Yoghurt provides a creamy texture that holds well when frozen.Freeze on a flat surface to maintain even thickness.Store leftover bars in an airtight container in the freezer.
Honey Citrus Mint Tea Jelly
In a small bowl, sprinkle gelatin over 3 tablespoons of cold water and let it bloom for 5 minutes.warm Baladna Peach Ice Tea slightly in a saucepan without boiling. Add honey and stir until dissolved.Add the bloomed gelatin to the warm tea and stir until fully dissolved. Remove from heat.Stir in lemon juice, orange zest, and chopped mint leaves. Pour into serving cups.Refrigerate for at least 2 hours or until fully set. Garnish with fresh mint leaves and citrus slices before serving.TipsAvoid boiling the tea to maintain a clear and smooth jelly texture.Baladna Peach Ice Tea adds a gentle fruity sweetness that pairs beautifully with citrus and mint.For cleaner unmolding, lightly grease the molds before pouring the mixture.