Ingredients
- 1 cup Baladna Peach Ice Tea (chilled)
- 1 cup Baladna Raspberry Lemon Juice (chilled)
- 1 cup ice cubes
- 1 tablespoon fresh lemon juice (optional, for extra brightness)
- Fresh raspberries or peach slices for garnish
- Mint leaves for garnish (optional)
How it's made!
- Prepare the glasses
- Fill two serving glasses with ice cubes.
- Mix the drink
- In a jug, combine Baladna Peach Ice Tea and Baladna Raspberry Lemon Juice.
- Add fresh lemon juice if desired and stir gently to combine.
- Assemble
- Pour the mixture evenly over the ice-filled glasses.
- Garnish and serve
- Garnish with fresh raspberries, peach slices, or mint leaves.
- Serve immediately as a refreshing After Iftar drink.
- Tips
- For a layered look, pour the raspberry lemon juice first, then slowly add the peach ice tea over the back of a spoon.
- Freeze raspberries and use them instead of ice to avoid dilution.
- Serve in tall glasses for an elegant presentation.
More Fresh Recipes
Frozen Yogurt Bars
Line a small tray with parchment paper. In a bowl, mix Baladna Greek Yoghurt with honey until smooth.Spread the yoghurt mixture evenly onto the prepared tray to about 1 cm thickness.Sprinkle mixed fresh berries, granola, and chopped nuts evenly over the top. Press gently to secure.Place in the freezer for at least 3 hours or until fully set.Remove from the freezer, cut into bars, and serve immediately.TipsBaladna Greek Yoghurt provides a creamy texture that holds well when frozen.Freeze on a flat surface to maintain even thickness.Store leftover bars in an airtight container in the freezer.
Honey Citrus Mint Tea Jelly
In a small bowl, sprinkle gelatin over 3 tablespoons of cold water and let it bloom for 5 minutes.warm Baladna Peach Ice Tea slightly in a saucepan without boiling. Add honey and stir until dissolved.Add the bloomed gelatin to the warm tea and stir until fully dissolved. Remove from heat.Stir in lemon juice, orange zest, and chopped mint leaves. Pour into serving cups.Refrigerate for at least 2 hours or until fully set. Garnish with fresh mint leaves and citrus slices before serving.TipsAvoid boiling the tea to maintain a clear and smooth jelly texture.Baladna Peach Ice Tea adds a gentle fruity sweetness that pairs beautifully with citrus and mint.For cleaner unmolding, lightly grease the molds before pouring the mixture.