Virgin Woo Woo Drink
Ramadan

Virgin Woo Woo Drink

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Products used in this recipe

Ingredients
  • 1 cup Baladna Peach Ice Tea (chilled)
  • 1 cup Baladna Raspberry Lemon Juice (chilled)
  • 1 cup ice cubes
  • 1 tablespoon fresh lemon juice (optional, for extra brightness)
  • Fresh raspberries or peach slices for garnish
  • Mint leaves for garnish (optional)
How it's made!
    • Prepare the glasses
    • Fill two serving glasses with ice cubes.
    • Mix the drink
    • In a jug, combine Baladna Peach Ice Tea and Baladna Raspberry Lemon Juice.
    • Add fresh lemon juice if desired and stir gently to combine.
    •  Assemble
    • Pour the mixture evenly over the ice-filled glasses.
    • Garnish and serve
    • Garnish with fresh raspberries, peach slices, or mint leaves.
    • Serve immediately as a refreshing After Iftar drink.
    • Tips
    • For a layered look, pour the raspberry lemon juice first, then slowly add the peach ice tea over the back of a spoon.
    • Freeze raspberries and use them instead of ice to avoid dilution.
    • Serve in tall glasses for an elegant presentation.

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