How it's made!

• Wash and peel the carrot, potato, and ginger. Dice the carrot, zucchini, potato, and cauliflower into small, bite-sized pieces. 
• Heat a pan over medium-high heat, add a little oil, and sauté the onion, garlic, and ginger until fragrant, about 1-2 minutes.
• Add the diced carrot, potato, and cauliflower to the pan and stir to combine.
• Sprinkle the masala powder over the vegetables and stir to evenly coat.
• Add the tomato sauce to the pan and stir to combine. Reduce the heat to low and let the vegetables simmer in the sauce for 10- 15 minutes, or until they are tender.
• In a small bowl, mix together the Baladna low-fat yogurt and
• Baladna light cream. Once the vegetables are cooked, remove the pan from the heat and stir in the yogurt and cream mixture.
• Serve hot and enjoy!
  

Video tutorial