Ingredients
- 1 cup Baladna Lemon Ice Tea
- 1 cup Baladna Tropical Ice Tea
- 1 cup hot water
- 2 tablespoons sugar, optional
- 2 tablespoons gelatin powder (unflavored)
- 1 cup melon balls (cantaloupe or honeydew)
- ½ cup ice cubes
How it's made!
- Prepare the jelly base
- In a bowl, dissolve gelatin powder in ½ cup hot water.
- Stir well until fully dissolved.
- Create the layers
- Divide the gelatin mixture into two bowls.
- In the first bowl, mix with Baladna Lemon Ice Tea.
- In the second bowl, mix with Baladna Tropical Ice Tea.
- Add sugar if desired and stir until dissolved.
- Layer and chill
- Pour the first layer into serving glasses and refrigerate for 10–15 minutes until slightly set.
- Add a layer of melon balls.
- Carefully pour the second jelly mixture on top.
- Refrigerate for at least 1 hour until fully set.
- Serve
- Serve chilled as a colorful and refreshing After Iftar dessert drink.
- Tips
- For brighter layers, allow each layer to partially set before adding the next.
- Use a spoon when pouring the second layer to avoid mixing colors.
More Fresh Recipes
Frozen Yogurt Bars
Line a small tray with parchment paper. In a bowl, mix Baladna Greek Yoghurt with honey until smooth.Spread the yoghurt mixture evenly onto the prepared tray to about 1 cm thickness.Sprinkle mixed fresh berries, granola, and chopped nuts evenly over the top. Press gently to secure.Place in the freezer for at least 3 hours or until fully set.Remove from the freezer, cut into bars, and serve immediately.TipsBaladna Greek Yoghurt provides a creamy texture that holds well when frozen.Freeze on a flat surface to maintain even thickness.Store leftover bars in an airtight container in the freezer.
Honey Citrus Mint Tea Jelly
In a small bowl, sprinkle gelatin over 3 tablespoons of cold water and let it bloom for 5 minutes.warm Baladna Peach Ice Tea slightly in a saucepan without boiling. Add honey and stir until dissolved.Add the bloomed gelatin to the warm tea and stir until fully dissolved. Remove from heat.Stir in lemon juice, orange zest, and chopped mint leaves. Pour into serving cups.Refrigerate for at least 2 hours or until fully set. Garnish with fresh mint leaves and citrus slices before serving.TipsAvoid boiling the tea to maintain a clear and smooth jelly texture.Baladna Peach Ice Tea adds a gentle fruity sweetness that pairs beautifully with citrus and mint.For cleaner unmolding, lightly grease the molds before pouring the mixture.