Ingredients
- 1 pack Baladna Triangle Cheese
- 1 cup fresh spinach, finely chopped
- 1 small onion, finely chopped
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 teaspoon sumac, optional
- Samosa pastry sheets
- Oil for frying or light brushing for baking
How it's made!
- Heat olive oil in a pan over medium heat.
- Add the chopped onion and cook until soft.
- Add the spinach and cook until wilted and excess moisture evaporates.
- Season with salt and pepper, and add sumac if desired.
- Remove from heat and let the mixture cool slightly.
- Mix the spinach mixture with Baladna Triangle Cheese until well combined.
- Place a spoonful of filling at one end of a samosa sheet.
- Fold tightly into a triangle shape until sealed.
- Repeat with remaining filling and pastry.
- Fry in hot oil until golden and crispy.
- Alternatively, brush lightly with oil and bake in a preheated oven at 180°C until golden.
- Serve warm as a perfect Side Iftar dish.
- Make sure the spinach is well drained to avoid soggy pastry.
- Baladna Triangle Cheese gives the filling a smooth and creamy texture that melts beautifully inside.
Prepare the filling
Shape the samosas
Cook
Serve
Tips
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