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Farm-to-table
Tomato Basil Mozzarella Puff Pastry Tart
Products used in this recipe
Shredded Mozzarella Cheese
Cream Cheese Rich and Creamy
Ingredients
Pastry
- 1 sheet frozen puff pastry, thawed
- 1/2 cup tomato sauce
- 1 large ripe tomato
- 1/4 cup fresh basil sliced
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon kosher salt,
- 1/4 teaspoon fresh ground black pepper
- (226 grams) Mozzarella
- 1-2 tablespoons cream cheese
How it's made!
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry sheet on a lightly floured surface to fit the size of the baking sheet. Transfer the pastry sheet to the prepared baking sheet.
- Spread the tomato sauce over the puff pastry sheet, leaving a 1/2-inch border around the edges.
- Layer the sliced tomatoes on top of the tomato sauce.
- Sprinkle the sliced basil, Italian seasoning, kosher salt, and freshly ground black pepper over the tomatoes.
- Sprinkle the shredded mozzarella cheese over the top of the tart.
- Dot small pieces of cream cheese evenly over the mozzarella cheese.
- Bake the tart in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
- Remove the tart from the oven and let it cool for 5-10 minutes before slicing and serving.
- Enjoy your delicious and cheesy Tomato and Mozzarella Puff Pastry Tart!!