Ingredients
Salad
- 2 whole-wheat pita breads, cut into 6triangles
- Extra-virgin olive oil
- 1 tablespoon za’atar
- salt
- 1 cup Baladna labneh
- 1 ½ teaspoons honey
- tablespoon vinegar
- Extra-virgin olive oil
- mix green
- 20g radish
- 20g cherry tomato
How it's made!
- Heat a large pan over medium-high heat.
- Arrange the pita triangles in a single layer in the pan.
- Drizzle with extra-virgin olive oil and sprinkle with 1 tablespoon of za'atar and a pinch of salt.
- Cook the pita chips for 2-3 minutes on each side, or until they are crispy and golden brown.
- While the pita chips are cooking, scoop 1 cup of Baladna labneh into a serving bowl.
- Drizzle the labneh with extra-virgin olive oil and sprinkle with a pinch of za'atar and salt.
- Stir well to combine.
- Once the pita chips are done cooking, transfer them to a plate and serve with the flavorful labneh dip.
- In a small mixing bowl, whisk together 1 ½ teaspoons of honey and 1 tablespoon of vinegar.
- Slowly drizzle in extra-virgin olive oil while whisking until the dressing emulsifies and thickens slightly.
- In a large mixing bowl, combine the mixed greens, sliced radish, and halved cherry tomatoes.
- Drizzle the dressing over the salad and toss well to coat. Enjoy
More Fresh Recipes
Mocktail Mix
In a large punch bowl, mix together the pineapple juice, mixed berries juice, and orange juice until well combined.Add enough crushed ice to the punch bowl to keep the fruit juice punch chilled and refreshing.Stir the fruit juice punch well to distribute the crushed ice evenly throughout the mixture.Garnish the fruit juice punch with orange slices, either floating on top of the punch or as a garnish on the rim of each glass.Serve the fruit juice punch in individual glasses with additional crushed ice, if desired.Enjoy the delicious and healthy combination of apple, cranberry, and orange juice in this colorful fruit juice punch!
Tutti Frutti
Wash a handful of blueberries and raspberries and set them aside to use as a garnish.In a small pitcher, mix together 1/2 cup of mixed berries juice and 1/2 cup of pineapple juice.Stir the juice mixture well until the ingredients are well combined.Fill a separate glass with crushed ice.Pour the mixed berry and pineapple juice into the glass filled with crushed ice.Garnish the top of the juice with the reserved blueberries and raspberries.Serve immediately and enjoy your refreshing mixed berry and pineapple juice with crushed ice!