Ingredients
- 2 cups Baladna Peach Ice Tea, chilled
- 1 cup fresh apple juice, chilled
- 1 small apple, thinly sliced
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey or sugar syrup, optional
- ¼ teaspoon ground cinnamon
- A small pinch of ground cloves or nutmeg, optional
- 1 cup ice cubes
- Cinnamon sticks or apple slices for garnish
How it's made!
- Prepare the base
- In a large jug, combine Baladna Peach Ice Tea and fresh apple juice.
- Add lemon juice and honey if using. Stir well.
- Add the spices
- Sprinkle in cinnamon and a small pinch of cloves or nutmeg.
- Stir gently until fully blended.
- Assemble
- Add ice cubes and apple slices to the jug.
- Let it sit for 2 to 3 minutes to allow the flavors to infuse lightly.
- Serve
- Pour into serving glasses.
- Garnish with cinnamon sticks or extra apple slices.
- Serve chilled as a refreshing After Iftar drink.
- Tips
- For a lighter version, add a splash of sparkling water before serving.
- Chill all ingredients beforehand for maximum freshness.
- Adjust spice levels according to preference for a milder or warmer flavor profile.
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Chicken Majboos (Qatari Machboos)
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