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Ingredients
Smoked Salmon
- 6 tbsp Baladna cream cheese
- 1 tbsp capers, rinsed and drained and chopped
- 2 tbsp chives, plus extra for decoration
- 1 lemon, juiced and zested
- 8 thin slices wholemeal bread
- 4-6 slices smoked salmon
How it's made!
- Mix the cream cheese , capers and chives, lemon zest and enough lemon juice to flavor it, but not enough to make it runny. season really well.
- Spread the cream cheese mix over all the bread slices,then cover completely with a layer of salmon. Put one bread slice on top of another, so you have a four separate stacks, each 2 deep (with smoked salmon on top).
- Carefully cut each into 6 bite-sized squares with a serrated knife. Dip the ends of the squares in chives and decorate with extra shreds of lemon zest if you like.
Video tutorial
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