Salmon Cream Pasta

How it's made!

Cook the pasta

• Cook pasta in salted boiling water according to package instructions.
• 
  Drain and reserve ¼ cup of the pasta cooking water.

Cook the salmon

• Heat olive oil or butter in a pan over medium heat.
• Add salmon pieces and cook gently for 2 to 3 minutes per side until just cooked.
• Remove salmon from the pan and set aside.

Prepare the sauce

• In the same pan, add garlic and sauté for 30 seconds until fragrant.
• Add Baladna Cooking Cream, black pepper, salt, dried herbs, lemon zest, and lemon juice.
• Simmer for 3 to 4 minutes until slightly thickened.

Combine

• Return the salmon to the pan and add cooked pasta.
• Toss gently to coat, adding a little reserved pasta water if needed for a smooth sauce.

Serve

• Remove from heat and garnish with fresh herbs if desired.
• Serve immediately as a comforting Iftar main.

Tips

• Baladna Cooking Cream creates a smooth sauce that pairs perfectly with tender salmon.
• Avoid overcooking the salmon to keep it moist and flaky.
• A touch of lemon brightens the dish and balances the creaminess.