Ingredients
- 12 ready-made qatayef pancakes
- 1 cup Baladna Thick Cream
- 2 tablespoons crushed pistachios
- 1 tablespoon sugar
- 1 teaspoon rose water
- Oil for frying.
- 1 cup sugar syrup
How it's made!
- In a bowl, mix Baladna Thick Cream with sugar and rose water until smooth and creamy.
- Fill each qatayef pancake with a spoon of the cream mixture. Fold and press the edges firmly to seal.
- Heat oil in a pan and fry the stuffed qatayef until golden and crisp on both sides.
- Remove from oil, drain briefly, then dip in sugar syrup.
- Transfer to a serving plate and garnish with crushed pistachios before serving.
- Tips
- Make sure the oil is properly heated to achieve a crisp outer layer without absorbing excess oil.
- Baladna Thick Cream gives a rich and smooth filling that complements the golden texture of the qatayef.
- Serve warm for the best flavor and texture.
More Fresh Recipes
Cream Cheese Stuffed Pastries
Preheat the oven to 180°C and line a baking tray with parchment paper. In a bowl, mix Baladna Cream Cheese with sugar and vanilla extract until smooth.Cut the puff pastry into squares and place a spoonful of the cream cheese mixture in the center of each piece. Fold and seal the edges gently.Brush the tops with beaten egg and arrange on the prepared tray.Bake for 20 to 25 minutes or until golden and crisp. Allow to cool slightly, then dust with powdered sugar before serving.TipsMake sure the pastry edges are sealed well to prevent filling from leaking.Baladna Cream Cheese provides a smooth and rich filling with balanced sweetness.Serve warm for the best texture and flavor.
Frozen Yogurt Bars
Line a small tray with parchment paper. In a bowl, mix Baladna Greek Yoghurt with honey until smooth.Spread the yoghurt mixture evenly onto the prepared tray to about 1 cm thickness.Sprinkle mixed fresh berries, granola, and chopped nuts evenly over the top. Press gently to secure.Place in the freezer for at least 3 hours or until fully set.Remove from the freezer, cut into bars, and serve immediately.TipsBaladna Greek Yoghurt provides a creamy texture that holds well when frozen.Freeze on a flat surface to maintain even thickness.Store leftover bars in an airtight container in the freezer.