Ingredients
- ½ cup rolled oats
- ½ cup milk
- ½ cup Greek yoghurt
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup
- 1 tablespoon nut butter
- Fresh fruit for topping
How it's made!
- In a jar or bowl, combine the rolled oats, milk, and Greek yoghurt.
- Add the chia seeds, honey or maple syrup, and nut butter.
- Stir well until fully combined.
- Cover and refrigerate overnight, or for at least 4 hours.
- Stir before serving and top with fresh fruit.
- Tips
- For a thicker texture, reduce the milk slightly.
- You can prepare multiple jars in advance for quick and convenient Suhur meals.
More Fresh Recipes
Frozen Yogurt Bars
Line a small tray with parchment paper. In a bowl, mix Baladna Greek Yoghurt with honey until smooth.Spread the yoghurt mixture evenly onto the prepared tray to about 1 cm thickness.Sprinkle mixed fresh berries, granola, and chopped nuts evenly over the top. Press gently to secure.Place in the freezer for at least 3 hours or until fully set.Remove from the freezer, cut into bars, and serve immediately.TipsBaladna Greek Yoghurt provides a creamy texture that holds well when frozen.Freeze on a flat surface to maintain even thickness.Store leftover bars in an airtight container in the freezer.
Honey Citrus Mint Tea Jelly
In a small bowl, sprinkle gelatin over 3 tablespoons of cold water and let it bloom for 5 minutes.warm Baladna Peach Ice Tea slightly in a saucepan without boiling. Add honey and stir until dissolved.Add the bloomed gelatin to the warm tea and stir until fully dissolved. Remove from heat.Stir in lemon juice, orange zest, and chopped mint leaves. Pour into serving cups.Refrigerate for at least 2 hours or until fully set. Garnish with fresh mint leaves and citrus slices before serving.TipsAvoid boiling the tea to maintain a clear and smooth jelly texture.Baladna Peach Ice Tea adds a gentle fruity sweetness that pairs beautifully with citrus and mint.For cleaner unmolding, lightly grease the molds before pouring the mixture.