Ingredients
- 2 cups plain Greek yogurt or plain yogurt
- ½ cup Baladna Peach Ice Tea, chilled
- 2 tablespoons honey, optional
- ½ cup diced fresh peaches or frozen peach chunks
- 1 teaspoon lemon juice
How it's made!
- Blend the base
- In a blender, combine yogurt, Baladna Peach Ice Tea, honey, and lemon juice.
- Blend until smooth and creamy.
- Add fruit
- Add diced peaches and pulse lightly to keep small fruit pieces for texture.
- Freeze
- For soft serve texture, serve immediately.
- For a firmer froyo, transfer to a container and freeze for 1–2 hours, stirring once halfway through.
- Serve
- Scoop into bowls or cups.
- Garnish with extra peach slices if desired.
- Tips
- Use frozen peaches for a thicker texture without extra freezing time.
- Adjust sweetness depending on your preference.
- For extra creaminess, add 1–2 tablespoons of Baladna Cooking Cream before blending.
More Fresh Recipes
Frozen Yogurt Bars
Line a small tray with parchment paper. In a bowl, mix Baladna Greek Yoghurt with honey until smooth.Spread the yoghurt mixture evenly onto the prepared tray to about 1 cm thickness.Sprinkle mixed fresh berries, granola, and chopped nuts evenly over the top. Press gently to secure.Place in the freezer for at least 3 hours or until fully set.Remove from the freezer, cut into bars, and serve immediately.TipsBaladna Greek Yoghurt provides a creamy texture that holds well when frozen.Freeze on a flat surface to maintain even thickness.Store leftover bars in an airtight container in the freezer.
Honey Citrus Mint Tea Jelly
In a small bowl, sprinkle gelatin over 3 tablespoons of cold water and let it bloom for 5 minutes.warm Baladna Peach Ice Tea slightly in a saucepan without boiling. Add honey and stir until dissolved.Add the bloomed gelatin to the warm tea and stir until fully dissolved. Remove from heat.Stir in lemon juice, orange zest, and chopped mint leaves. Pour into serving cups.Refrigerate for at least 2 hours or until fully set. Garnish with fresh mint leaves and citrus slices before serving.TipsAvoid boiling the tea to maintain a clear and smooth jelly texture.Baladna Peach Ice Tea adds a gentle fruity sweetness that pairs beautifully with citrus and mint.For cleaner unmolding, lightly grease the molds before pouring the mixture.