Ingredients
Mocktail
- 4 cups Baladna Pineapple juice
- 4 cups Baladna Mixed berries juice
- 4 cups Baladna orange juice
- Crushed ice
- Orange slices for garnish
How it's made!
- In a large punch bowl, mix together the pineapple juice, mixed berries juice, and orange juice until well combined.
- Add enough crushed ice to the punch bowl to keep the fruit juice punch chilled and refreshing.
- Stir the fruit juice punch well to distribute the crushed ice evenly throughout the mixture.
- Garnish the fruit juice punch with orange slices, either floating on top of the punch or as a garnish on the rim of each glass.
- Serve the fruit juice punch in individual glasses with additional crushed ice, if desired.
- Enjoy the delicious and healthy combination of apple, cranberry, and orange juice in this colorful fruit juice punch!
Video tutorial
More Fresh Recipes
Greek Yogurt Brownies Alt
Preheat the oven to 180°C and line a square baking pan with parchment paper.In a bowl, whisk eggs and sugar until well combined. Add Baladna Greek Yoghurt, vegetable oil, and vanilla extract. Mix until smooth.Sift together flour, cocoa powder, and baking powder. Gradually fold into the wet mixture until just combined. Stir in chocolate chips.Pour the batter into the prepared pan and spread evenly.Bake for 20 to 25 minutes or until the center is set but still slightly soft. Allow to cool before cutting into squares.TipsBaladna Greek Yoghurt keeps the brownies moist with a soft and tender texture.Do not overbake to maintain a rich and fudgy center. Let the brownies cool completely for cleaner slices.
Greek Yoghurt Brownies
Melt chocolateBreak chocolate into small pieces and melt using a double boiler or in the microwave in 20 second intervals. Stir until smooth.Mix wet ingredientsIn a bowl, whisk together the sugar, eggs, and vanilla. Add Baladna Greek Yoghurt and mix until smooth. Add melted chocolate and combine until glossy.Add dry ingredientsSift flour and salt directly into the mixture. Fold gently until fully incorporated without overmixing.BakePour batter into a greased baking pan. Bake at 180 degrees Celsius for 20 to 25 minutes. Brownies should be set on the edges but slightly fudgy in the center.Cool and serveLet brownies cool completely before cutting. This ensures a clean slice.TipsFor extra richness, add chocolate chunks. For cakier brownies, bake an additional 2 minutes.