How it's made!

• Preheat the oven to 375°F (190°C).
  
• In a large mixing bowl, combine the sliced leeks, chopped dill, chopped mint, crumbled feta, and ricotta.
  
• Add the lemon zest and juice to the bowl and mix everything together.
  
• Add the halved olives to the mixture and stir them in.
  
•  Season the mixture with salt and pepper to taste.
  
•  Unroll the filo pastry and cover it with a damp towel to prevent it from drying out.
  
•  Brush a 9-inch pie dish with melted butter.
  
•  Place one sheet of filo pastry on the bottom of the dish, letting the edges hang over the sides.
  
•  Brush the sheet of filo pastry with melted butter.
  
• Repeat the process with the remaining filo sheets, layering them on top of each other and brushing each sheet with melted butter.
  
• Once you've layered all the filo sheets, pour the leek and feta mixture into the pie dish and spread it out evenly.
  
• Fold the overhanging edges of the filo pastry back over the filling to create a border.
  
• Brush the top of the filo pastry with melted butter.
  
• Bake the pie in the preheated oven for 30-40 minutes or until the filo pastry is golden brown and crispy.
  
• Once the pie is done, remove it from the oven and let it cool for a few minutes before slicing and serving.
• Enjoy your delicious Leek and Feta Filo Pie with Olives and Herbs!

Video tutorial