Ingredients
- 1 pack Baladna Labneh Balls
- 1 cup shredded Baladna Mozzarella
- 4 flatbreads or wraps
- 1 tablespoon zaatar
- 1 tablespoon olive oil
- 1 small cucumber, thinly sliced
- 1 tomato, thinly sliced
- Fresh mint leaves
- A pinch of salt
How it's made!
- Mash Baladna Labneh Balls lightly with a fork.
- Mix with olive oil and zaatar until well combined.
- Lay each flatbread on a clean surface.
- Spread the labneh and zaatar mixture evenly.
- Sprinkle shredded Baladna Mozzarella on top.
- Add cucumber slices, tomato slices, and fresh mint.
- Sprinkle a light pinch of salt if needed.
- Roll each wrap tightly.
- Heat in a pan for 1 to 2 minutes on each side until slightly crisp and the mozzarella melts.
- Slice in half and serve warm as a flavorful Side Iftar option.
- Heating the wrap briefly enhances the melt of Baladna Mozzarella.
- Baladna Labneh Balls provide a rich and tangy base that pairs perfectly with zaatar.
- Add olives for extra Mediterranean flavor.
Prepare the spread
Assemble the wraps
Roll and heat
Serve
Tips
More Fresh Recipes
Cream Cheese Stuffed Pastries
Preheat the oven to 180°C and line a baking tray with parchment paper. In a bowl, mix Baladna Cream Cheese with sugar and vanilla extract until smooth.Cut the puff pastry into squares and place a spoonful of the cream cheese mixture in the center of each piece. Fold and seal the edges gently.Brush the tops with beaten egg and arrange on the prepared tray.Bake for 20 to 25 minutes or until golden and crisp. Allow to cool slightly, then dust with powdered sugar before serving.TipsMake sure the pastry edges are sealed well to prevent filling from leaking.Baladna Cream Cheese provides a smooth and rich filling with balanced sweetness.Serve warm for the best texture and flavor.
Frozen Yogurt Bars
Line a small tray with parchment paper. In a bowl, mix Baladna Greek Yoghurt with honey until smooth.Spread the yoghurt mixture evenly onto the prepared tray to about 1 cm thickness.Sprinkle mixed fresh berries, granola, and chopped nuts evenly over the top. Press gently to secure.Place in the freezer for at least 3 hours or until fully set.Remove from the freezer, cut into bars, and serve immediately.TipsBaladna Greek Yoghurt provides a creamy texture that holds well when frozen.Freeze on a flat surface to maintain even thickness.Store leftover bars in an airtight container in the freezer.