Ingredients
- 2 cups Turkish labneh
- 2 tablespoons olive oil
- A pinch of salt
- Mixed olives
- Sliced cucumbers
- Cherry tomatoes
- Fresh mint leaves
- Warm bread for serving
How it's made!
- Spread the Turkish labneh evenly onto a large serving plate.
- Drizzle olive oil over the surface and sprinkle with a pinch of salt.
- Arrange olives, sliced cucumbers, and cherry tomatoes around the labneh.
- Garnish with fresh mint leaves.
- Serve with warm bread on the side.
- Tips
- For added flavor, sprinkle dried herbs or a light pinch of chili flakes on top.
- You can create small sections with different toppings for variety.
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