Ingredients
- 2 cups Baladna Turkish Labneh
- 2 tablespoons olive oil
- 1 teaspoon zaatar
- 1 teaspoon sumac
- A pinch of salt
- Fresh mint leaves
- Cherry tomatoes
- Sliced cucumbers
- Olives
- Warm flatbread for serving
How it's made!
- Spread Baladna Turkish Labneh generously on a large serving plate using the back of a spoon to create soft swirls.
- Drizzle olive oil over the labneh.
- Sprinkle with zaatar, sumac, and a light pinch of salt.
- Garnish with fresh mint leaves.
- Add cherry tomatoes, sliced cucumbers, and olives around the labneh.
- Serve with warm flatbread on the side.
- Serve immediately as a refreshing and elegant Side Iftar platter.
- For added texture, sprinkle toasted sesame seeds or crushed walnuts.
- Baladna Turkish Labneh provides a smooth and rich base perfect for mezze platters.
- Add a drizzle of honey for a sweet and savory variation.
Prepare the base
Season and garnish
Arrange the platter
Serve
Tips
More Fresh Recipes
Frozen Yogurt Bars
Line a small tray with parchment paper. In a bowl, mix Baladna Greek Yoghurt with honey until smooth.Spread the yoghurt mixture evenly onto the prepared tray to about 1 cm thickness.Sprinkle mixed fresh berries, granola, and chopped nuts evenly over the top. Press gently to secure.Place in the freezer for at least 3 hours or until fully set.Remove from the freezer, cut into bars, and serve immediately.TipsBaladna Greek Yoghurt provides a creamy texture that holds well when frozen.Freeze on a flat surface to maintain even thickness.Store leftover bars in an airtight container in the freezer.
Honey Citrus Mint Tea Jelly
In a small bowl, sprinkle gelatin over 3 tablespoons of cold water and let it bloom for 5 minutes.warm Baladna Peach Ice Tea slightly in a saucepan without boiling. Add honey and stir until dissolved.Add the bloomed gelatin to the warm tea and stir until fully dissolved. Remove from heat.Stir in lemon juice, orange zest, and chopped mint leaves. Pour into serving cups.Refrigerate for at least 2 hours or until fully set. Garnish with fresh mint leaves and citrus slices before serving.TipsAvoid boiling the tea to maintain a clear and smooth jelly texture.Baladna Peach Ice Tea adds a gentle fruity sweetness that pairs beautifully with citrus and mint.For cleaner unmolding, lightly grease the molds before pouring the mixture.