Kombucha Tropical Sizzle
Ramadan

Kombucha Tropical Sizzle

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Products used in this recipe

Ingredients
  • 1 cup Baladna Tropical Ice Tea, well chilled
  • 1 cup Baladna Tropical Mix Juice, well chilled
  • ½ cup chilled kombucha (plain or tropical flavor)
  • 1 tablespoon fresh lemon juice
  • ½ cup ice cubes
  • Pineapple or mango cubes for garnish
  • Fresh mint leaves, optional
How it's made!
    •  Prepare the base
    • In a jug, combine Baladna Tropical Ice Tea and Baladna Tropical Mix Juice.
    • Add fizz
    • Stir in the lemon juice.
    • Gently pour in the chilled kombucha and mix lightly to keep the fizz.
    • Serve
    • Fill glasses with ice cubes.
    • Pour the drink mixture over the ice.
    • Garnish with pineapple or mango cubes and fresh mint leaves.
    •  Enjoy
    • Serve immediately as a refreshing and vibrant After Iftar drink.
    • Tips
    • Add the kombucha just before serving to maintain the sparkle.
    • For extra tropical flavor, squeeze a little fresh orange juice into the mix.