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Ingredients
Curry
- 200g tomato sauce 200g
- 150g Baladna halloumi
- 100g Baladna cooking cream light
- 40g Baladna yoghurt low fat
- 30g curry powder
- 120g white rice
- 10g coriander
- 15g onions ,garlic, ginger
How it's made!
- Begin by cooking 120g of white rice according to package instructions.
- In a separate pan, add 15g of mixed onions, garlic, and ginger and sauté until the onions are soft and translucent.
- Add 30g of curry powder to the pan and cook for 1-2 minutes until fragrant.
- Pour 200g of tomato sauce into the pan and bring to a simmer.
- Add 100g of lite cream to the tomato sauce and stir to combine.
- Allow the tomato sauce to simmer for 10-15 minutes until it has thickened and the flavors have melded together.
- While the tomato sauce is simmering, grill 150g of halloumi cheese until it is lightly browned on both sides.
- Once the tomato sauce is ready, serve it over the cooked white rice.
- Top the dish with the grilled halloumi and 40g of low-fat yogurt.
- Garnish with 10g of fresh coriander leaves.
- Serve hot and enjoy your delicious and healthy grilled halloumi with tomato sauce and curry rice dish.
Video tutorial
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