Ingredients
- ½ cup rolled oats
- 1 cup milk or water
- ½ cup Greek yoghurt
- 1 tablespoon honey or maple syrup
- 1 tablespoon chopped nuts
- Fresh fruit for topping
How it's made!
- In a small pot, combine the oats and milk or water.
- Cook over medium heat, stirring occasionally, until the oats are soft and creamy, about 5 to 7 minutes.
- Remove from heat and let it cool slightly.
- Stir in the Greek yoghurt until well combined.
- Top with honey, nuts, and fresh fruit before serving.
- Tips
- For a thicker texture, use less liquid while cooking the oats.
- You can prepare the oats in advance and mix in the Greek yoghurt just before serving.
More Fresh Recipes
Frozen Yogurt Bars
Line a small tray with parchment paper. In a bowl, mix Baladna Greek Yoghurt with honey until smooth.Spread the yoghurt mixture evenly onto the prepared tray to about 1 cm thickness.Sprinkle mixed fresh berries, granola, and chopped nuts evenly over the top. Press gently to secure.Place in the freezer for at least 3 hours or until fully set.Remove from the freezer, cut into bars, and serve immediately.TipsBaladna Greek Yoghurt provides a creamy texture that holds well when frozen.Freeze on a flat surface to maintain even thickness.Store leftover bars in an airtight container in the freezer.
Honey Citrus Mint Tea Jelly
In a small bowl, sprinkle gelatin over 3 tablespoons of cold water and let it bloom for 5 minutes.warm Baladna Peach Ice Tea slightly in a saucepan without boiling. Add honey and stir until dissolved.Add the bloomed gelatin to the warm tea and stir until fully dissolved. Remove from heat.Stir in lemon juice, orange zest, and chopped mint leaves. Pour into serving cups.Refrigerate for at least 2 hours or until fully set. Garnish with fresh mint leaves and citrus slices before serving.TipsAvoid boiling the tea to maintain a clear and smooth jelly texture.Baladna Peach Ice Tea adds a gentle fruity sweetness that pairs beautifully with citrus and mint.For cleaner unmolding, lightly grease the molds before pouring the mixture.