Greek Lemon Garlic Chicken Salad

How it's made!

• Preheat your oven to 200°C/400°F.
• Place the chicken breasts on a baking tray and season with salt and pepper.
• Bake the chicken breasts for 20-25 minutes, or until they are cooked through.
•  Remove the chicken from the oven and let it cool for a few minutes.
• While the chicken is cooling, wash and chop the cucumbers into small cubes.
•  Wash and halve the cherry tomatoes.
• Wash and dice the green pepper.
•  Peel and thinly slice the red onion.
• Cut the Feta cheese into small cubes.
• Remove the pits from the olives and cut them into halves.
•  In a large mixing bowl, add the chopped cucumbers, halved cherry tomatoes, diced green pepper, sliced red onion, cubed Feta cheese, and halved olives.
•  Cut the cooked chicken into small pieces and add them to the mixing bowl.
• Mix all the ingredients together until they are well combined.
• Serve the chicken salad in bowls and enjoy!
• Note: You can add a dressing of your choice, such as a vinaigrette or a creamy dressing, to the salad to add more flavor. You can also add more vegetables, such as lettuce or carrots, to the salad to make it more nutritious.