Ingredients
- 2 cups all purpose flour
- 1 cup sugar
- 3 eggs
- 1 cup Baladna Greek Coconut Yoghurt
- ½ cup vegetable oil
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ cup shredded coconut
- Powdered sugar for garnish
- 2 cups all purpose flour
- 1 cup sugar
- 3 eggs
- 1 cup Baladna Greek Coconut Yoghurt
- ½ cup vegetable oil
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ cup shredded coconut
- Powdered sugar for garnish
How it's made!
- Preheat the oven to 180°C and grease a cake pan.
- In a bowl, whisk eggs and sugar until light. Add Baladna Greek Coconut Yoghurt, vegetable oil, and vanilla extract, and mix until smooth.
- Sift in flour and baking powder, then fold gently into the mixture. Stir in shredded coconut.
- Pour the batter into the prepared pan and bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely, then dust with powdered sugar before serving.
- Tips
- Baladna Greek Coconut Yoghurt gives the cake a moist texture and a subtle coconut flavor.
- Do not overmix the batter to maintain a soft crumb.
- Sprinkle extra shredded coconut on top for added texture.
More Fresh Recipes
Cream Cheese Stuffed Pastries
Preheat the oven to 180°C and line a baking tray with parchment paper. In a bowl, mix Baladna Cream Cheese with sugar and vanilla extract until smooth.Cut the puff pastry into squares and place a spoonful of the cream cheese mixture in the center of each piece. Fold and seal the edges gently.Brush the tops with beaten egg and arrange on the prepared tray.Bake for 20 to 25 minutes or until golden and crisp. Allow to cool slightly, then dust with powdered sugar before serving.TipsMake sure the pastry edges are sealed well to prevent filling from leaking.Baladna Cream Cheese provides a smooth and rich filling with balanced sweetness.Serve warm for the best texture and flavor.
Frozen Yogurt Bars
Line a small tray with parchment paper. In a bowl, mix Baladna Greek Yoghurt with honey until smooth.Spread the yoghurt mixture evenly onto the prepared tray to about 1 cm thickness.Sprinkle mixed fresh berries, granola, and chopped nuts evenly over the top. Press gently to secure.Place in the freezer for at least 3 hours or until fully set.Remove from the freezer, cut into bars, and serve immediately.TipsBaladna Greek Yoghurt provides a creamy texture that holds well when frozen.Freeze on a flat surface to maintain even thickness.Store leftover bars in an airtight container in the freezer.