Ingredients
- 1 cup Baladna Whipping Cream
- ½ cup Baladna Cream Cheese
- 200 g dark chocolate, melted
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Chocolate shavings for garnish
How it's made!
- In a bowl, beat Baladna Whipping Cream until soft peaks form. Set aside.
- In a separate bowl, whisk Baladna Cream Cheese with sugar and vanilla until smooth.
- Add the melted chocolate to the cream cheese mixture and mix until fully combined
- Gently fold the whipped cream into the chocolate mixture until light and airy.
- Spoon into serving cups and refrigerate for at least 1 hour before serving.
- Garnish with chocolate shavings.
- Tips
- Make sure the melted chocolate has cooled slightly before mixing to maintain a smooth texture.
- Baladna Whipping Cream creates a light and airy consistency, while Baladna Cream Cheese adds a rich and balanced flavor.
- Chill well before serving for the best structure and taste.
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Chicken Majboos (Qatari Machboos)
Sauté the aromaticsHeat ghee/oil in a large pot.Add chopped onions and cook until golden.Add garlic and ginger; sauté for 1 minute.Add chicken & spicesAdd chicken pieces and brown them on all sides.Add: turmeric, cardamom, cinnamon stick, cloves, bay leaf, black lime, cumin, coriander, black pepper, BaharatStir for 2 minutes until fragrant.Add tomatoes & tomato pasteStir in chopped tomatoes.Add tomato paste.Cook until tomatoes soften and the oil separates.Build the brothAdd 4–5 cups hot water.Season with salt (add stock cube if using).Cover and simmer 25–30 minutes until chicken is cooked through.Remove chicken and set aside.Strain the broth (optional but recommended for a clean rice texture).Prepare the riceAdd the washed, soaked rice into the broth.Add saffron + warm milk mixture if using.Cover and cook on low heat 18–20 minutes, until rice is fluffy.Roast/grill the chicken (optional but traditional)Place cooked chicken under the oven broiler for 5–10 minutes for a golden color OR pan-sear until crispy.AssembleFluff the rice gently.Place chicken pieces on top.Garnish with fried onions, toasted nuts, and coriander.Tips for Perfect MajboosBlack lime (loomi) gives authentic Qatari flavor. Do not skip!Use long-grain basmati for fluffy, separate rice.The tomato paste + spices + onion base is the heart of the dish.Adding saffron soaked in Baladna Milk boosts aroma and colorGrilling the chicken enhances flavor and makes it restaurant-style.