Ingredients
Bread and Cheese
- 1 Loaf of Ciabatta
- 6 Cloves Garlic
- 100g Baladna Cream Cheese
- 150g Baladna Cheddar Cheese
- 50g Butter
- A Small Handful Of Parsley
- 250g Baladna Mozzarella
How it's made!
- Preheat your oven to 180°C.
- Using a serrated knife, slice the ciabatta loaf lengthwise, leaving the bottom intact.
- In a small bowl, mix together the minced garlic, Baladna cream cheese, grated Baladna cheddar cheese, and softened butter until well combined.
- Spread the cheese and garlic mixture generously on both sides of the ciabatta loaf.
- Sprinkle the chopped parsley over the top of the cheese mixture.
- Place the sliced Baladna Mozzarella on top of the cheese mixture, covering the entire loaf.
- Place the ciabatta loaf on a baking sheet lined with parchment paper.
- Bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly and the ciabatta is crispy and golden brown.
- Remove the ciabatta from the oven and let it cool for a few minutes before slicing and serving.
Video tutorial
More Fresh Recipes
Apple Mocktail
In a small bowl or glass, mix together the granulated sugar and apple juice until the sugar has dissolved.Add in the honey and freshly squeezed lemon juice, and stir until everything is well combined.Pour the mixture into a glass filled with ice.Garnish the drink with a slice of apple.Serve and enjoy!Tips:You can adjust the amount of honey and lemon juice to suit your taste preferences.If you want to make this drink more refreshing, you can also add some sparkling water or club soda to the mixture.You can also experiment with different types of Baladna fruit juices, such as orange or grapefruit juice, to create your own unique mocktail recipe.
Banana Orange Cake
Preheat your oven to 180°C.In a medium bowl, mash the bananas using a fork or potato masher.Add the orange juice and orange zest to the bowl with the mashed bananas and mix until well combined.In a separate large bowl, whisk together the flour, sugar, cinnamon, and baking powder.Add the banana mixture to the dry ingredients and mix until just combined.Pour the batter into a greased 20cm loaf baking pan.Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.Allow the cake to cool completely before slicing and serving. Enjoy!