Ingredients
For the dough
- 2 cups all purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- ¾ to 1 cup warm water
For the topping
- 1 ½ cups shredded Baladna Mozzarella
- 1 tablespoon olive oil
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
- Fresh parsley, optional
How it's made!
- Prepare the dough
- In a bowl, mix warm water with yeast and sugar. Let sit for 5 minutes until activated.
- In another bowl, combine flour and salt.
- Add the yeast mixture and olive oil. Mix until a soft dough forms.
- Knead for 8 minutes until smooth and elastic.
- Cover and let rise for 30 minutes.
- Shape the flatbread
- Preheat oven to 200°C.
- Divide the dough into two portions.
- Roll each portion into an oval or round flat shape.
- Transfer to a lined baking tray.
- Add the cheese
- Brush the surface lightly with olive oil.
- Sprinkle Baladna Mozzarella evenly over the dough.
- Season with oregano and black pepper.
- Bake
- Bake for 12 to 15 minutes until the edges are golden and the cheese is melted and bubbly.
- Serve
- Garnish with fresh parsley if desired.
- Slice and serve warm as a delicious Side Iftar option.
- Tips
- Baladna Mozzarella provides excellent melt and a soft, stretchy texture.
- For extra flavor, add a sprinkle of chili flakes before baking.
- Serve with yogurt dip or fresh salad for a balanced platter.
More Fresh Recipes
Frozen Yogurt Bars
Line a small tray with parchment paper. In a bowl, mix Baladna Greek Yoghurt with honey until smooth.Spread the yoghurt mixture evenly onto the prepared tray to about 1 cm thickness.Sprinkle mixed fresh berries, granola, and chopped nuts evenly over the top. Press gently to secure.Place in the freezer for at least 3 hours or until fully set.Remove from the freezer, cut into bars, and serve immediately.TipsBaladna Greek Yoghurt provides a creamy texture that holds well when frozen.Freeze on a flat surface to maintain even thickness.Store leftover bars in an airtight container in the freezer.
Honey Citrus Mint Tea Jelly
In a small bowl, sprinkle gelatin over 3 tablespoons of cold water and let it bloom for 5 minutes.warm Baladna Peach Ice Tea slightly in a saucepan without boiling. Add honey and stir until dissolved.Add the bloomed gelatin to the warm tea and stir until fully dissolved. Remove from heat.Stir in lemon juice, orange zest, and chopped mint leaves. Pour into serving cups.Refrigerate for at least 2 hours or until fully set. Garnish with fresh mint leaves and citrus slices before serving.TipsAvoid boiling the tea to maintain a clear and smooth jelly texture.Baladna Peach Ice Tea adds a gentle fruity sweetness that pairs beautifully with citrus and mint.For cleaner unmolding, lightly grease the molds before pouring the mixture.