Ingredients
- 200 g Baladna Cream Cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 small garlic clove, finely grated
- ½ teaspoon black pepper
- A pinch of salt
- 1 tablespoon chopped parsley or chives, optional
- Paprika or chili flakes for garnish, optional
How it's made!
- In a bowl, combine Baladna Cream Cheese, olive oil, lemon juice, and grated garlic.
- Mix until smooth and creamy.
- Season with black pepper and salt to taste.
- Transfer to a serving bowl.
- Drizzle lightly with olive oil.
- Sprinkle chopped herbs and paprika or chili flakes if desired.
- Serve chilled or at room temperature as a creamy Side Iftar dip.
- Pair with crackers, breadsticks, or fresh vegetables.
- For a lighter texture, whisk in 1 to 2 tablespoons of milk.
- Add roasted red peppers or olives for extra flavor variation.
- Baladna Cream Cheese provides a smooth, rich base perfect for quick dips.
Prepare the dip
Garnish
Serve
Tips
More Fresh Recipes
Frozen Yogurt Bars
Line a small tray with parchment paper. In a bowl, mix Baladna Greek Yoghurt with honey until smooth.Spread the yoghurt mixture evenly onto the prepared tray to about 1 cm thickness.Sprinkle mixed fresh berries, granola, and chopped nuts evenly over the top. Press gently to secure.Place in the freezer for at least 3 hours or until fully set.Remove from the freezer, cut into bars, and serve immediately.TipsBaladna Greek Yoghurt provides a creamy texture that holds well when frozen.Freeze on a flat surface to maintain even thickness.Store leftover bars in an airtight container in the freezer.
Honey Citrus Mint Tea Jelly
In a small bowl, sprinkle gelatin over 3 tablespoons of cold water and let it bloom for 5 minutes.warm Baladna Peach Ice Tea slightly in a saucepan without boiling. Add honey and stir until dissolved.Add the bloomed gelatin to the warm tea and stir until fully dissolved. Remove from heat.Stir in lemon juice, orange zest, and chopped mint leaves. Pour into serving cups.Refrigerate for at least 2 hours or until fully set. Garnish with fresh mint leaves and citrus slices before serving.TipsAvoid boiling the tea to maintain a clear and smooth jelly texture.Baladna Peach Ice Tea adds a gentle fruity sweetness that pairs beautifully with citrus and mint.For cleaner unmolding, lightly grease the molds before pouring the mixture.