Ingredients
- 1 cup shredded mozzarella
- 1 cup all purpose flour
- ¼ cup butter, softened
- 2 tablespoons fresh milk
- ½ teaspoon baking powder
- A pinch of salt
How it's made!
- Preheat the oven to 180°C and line a baking tray with parchment paper.
- In a bowl, mix the shredded mozzarella, flour, baking powder, and salt.
- Add the butter and rub it into the mixture until crumbly.
- Add the milk gradually and mix until a soft dough forms.
- Roll out the dough on a lightly floured surface and cut into small squares or shapes.
- Place on the prepared tray and bake for 12 to 15 minutes until lightly golden.
- Allow to cool before serving.
- Tips
- For extra flavor, add a pinch of dried herbs to the dough.
- Store in an airtight container to maintain crispness.
More Fresh Recipes
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Preheat the oven to 200°C and line a baking tray with parchment paper.Place the pita breads on the tray and lightly brush the edges with olive oil.Spread tomato sauce evenly over each base.Sprinkle shredded mozzarella generously on top.Add olives or bell peppers if desired and sprinkle with oregano.Bake for 10 to 12 minutes until the cheese melts and the edges are lightly golden.Remove from the oven, slice if needed, and serve warm.TipsFor extra flavor, add a sprinkle of chili flakes before baking.Serve immediately for the best texture and taste.
Labneh Platters
Spread the Turkish labneh evenly onto a large serving plate. Drizzle olive oil over the surface and sprinkle with a pinch of salt. Arrange olives, sliced cucumbers, and cherry tomatoes around the labneh. Garnish with fresh mint leaves. Serve with warm bread on the side.TipsFor added flavor, sprinkle dried herbs or a light pinch of chili flakes on top. You can create small sections with different toppings for variety.