Ingredients
- 1 cup all purpose flour
- 1 cup shredded Baladna Mozzarella
- 3 tablespoons cold butter, cubed
- 2 to 3 tablespoons cold water
- ½ teaspoon salt
- ½ teaspoon paprika or dried herbs, optional
How it's made!
- In a bowl, combine flour, salt, and paprika or herbs if using.
- Add cold butter and rub it into the flour until the mixture resembles coarse crumbs.
- Stir in shredded Baladna Mozzarella.
- Gradually add cold water, one tablespoon at a time, until a soft dough forms.
- Preheat oven to 180°C.
- Roll the dough thinly on a lightly floured surface.
- Cut into small squares or desired shapes.
- Place on a lined baking tray.
- Bake for 12 to 15 minutes until lightly golden and crisp.
- Allow to cool completely to firm up.
- Serve as a crunchy Side Iftar snack or with dips.
- Rolling the dough thin ensures extra crisp crackers.
- Baladna Mozzarella adds a mild cheesy flavor and a light golden finish.
- Store in an airtight container once fully cooled to maintain crispness.
Prepare the dough
Roll and cut
Bake
Serve
Tips
More Fresh Recipes
Frozen Yogurt Bars
Line a small tray with parchment paper. In a bowl, mix Baladna Greek Yoghurt with honey until smooth.Spread the yoghurt mixture evenly onto the prepared tray to about 1 cm thickness.Sprinkle mixed fresh berries, granola, and chopped nuts evenly over the top. Press gently to secure.Place in the freezer for at least 3 hours or until fully set.Remove from the freezer, cut into bars, and serve immediately.TipsBaladna Greek Yoghurt provides a creamy texture that holds well when frozen.Freeze on a flat surface to maintain even thickness.Store leftover bars in an airtight container in the freezer.
Honey Citrus Mint Tea Jelly
In a small bowl, sprinkle gelatin over 3 tablespoons of cold water and let it bloom for 5 minutes.warm Baladna Peach Ice Tea slightly in a saucepan without boiling. Add honey and stir until dissolved.Add the bloomed gelatin to the warm tea and stir until fully dissolved. Remove from heat.Stir in lemon juice, orange zest, and chopped mint leaves. Pour into serving cups.Refrigerate for at least 2 hours or until fully set. Garnish with fresh mint leaves and citrus slices before serving.TipsAvoid boiling the tea to maintain a clear and smooth jelly texture.Baladna Peach Ice Tea adds a gentle fruity sweetness that pairs beautifully with citrus and mint.For cleaner unmolding, lightly grease the molds before pouring the mixture.