Ingredients
For the dough
- 2 cups all purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- ¾ cup warm water
For the topping - 1 cup shredded Baladna Mozzarella
- ½ cup shredded Baladna Cheddar
- 1 tablespoon olive oil
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- A pinch of salt
How it's made!
- In a bowl, mix warm water with yeast and sugar. Let sit for 5 minutes until activated.
- In another bowl, combine flour and salt.
- Add yeast mixture and olive oil. Mix until a dough forms.
- Knead for 8 minutes until smooth and elastic.
- Cover and let rise for 30 minutes.
- Preheat oven to 200°C.
- Roll the dough into a rectangle on a floured surface.
- Transfer to a lined baking tray.
- Brush the surface lightly with olive oil.
- Sprinkle Baladna Mozzarella and Baladna Cheddar evenly on top.
- Add oregano, garlic powder, and a pinch of salt.
- Bake for 15 to 18 minutes until golden and the cheese is melted and bubbly.
- Remove from the oven and slice into long strips while still warm.
- Serve warm as a delicious Side Iftar snack, perfect for dipping.
- Baladna Mozzarella provides excellent melt and stretch.
- Baladna Cheddar adds a rich flavor and golden finish.
- Serve with marinara or yogurt dip for extra flavor.
Prepare the dough
Shape the breadsticks
Add the cheese topping
Bake and slice
Serve
Tips
More Fresh Recipes
Cream Cheese Stuffed Pastries
Preheat the oven to 180°C and line a baking tray with parchment paper. In a bowl, mix Baladna Cream Cheese with sugar and vanilla extract until smooth.Cut the puff pastry into squares and place a spoonful of the cream cheese mixture in the center of each piece. Fold and seal the edges gently.Brush the tops with beaten egg and arrange on the prepared tray.Bake for 20 to 25 minutes or until golden and crisp. Allow to cool slightly, then dust with powdered sugar before serving.TipsMake sure the pastry edges are sealed well to prevent filling from leaking.Baladna Cream Cheese provides a smooth and rich filling with balanced sweetness.Serve warm for the best texture and flavor.
Frozen Yogurt Bars
Line a small tray with parchment paper. In a bowl, mix Baladna Greek Yoghurt with honey until smooth.Spread the yoghurt mixture evenly onto the prepared tray to about 1 cm thickness.Sprinkle mixed fresh berries, granola, and chopped nuts evenly over the top. Press gently to secure.Place in the freezer for at least 3 hours or until fully set.Remove from the freezer, cut into bars, and serve immediately.TipsBaladna Greek Yoghurt provides a creamy texture that holds well when frozen.Freeze on a flat surface to maintain even thickness.Store leftover bars in an airtight container in the freezer.