Ingredients
Courgettes
- 500g Baladna labneh
- 2 lemons, both juiced, and 1 zested
- 4 tbsp olive oil
- 4 cloves garlic
- 2 red chillies
- a handful of leaves oregano
- 2 courgettes
- 2 yellow courgettes
Savoury Granola
- 50g oats
- 50g hazelnuts
- 50g sunflower seeds
- 50g pumpkin seeds
- 2 tbsp sesame seeds
- 1 tbsp smoked paprika
- 1 tbsp cumin seeds
- 1 egg, white only
How it's made!
- Preheat your oven to 190°C.
- In a large bowl, combine the Baladna labneh, lemon juice and zest, 2 tablespoons of olive oil, minced garlic, chopped red chillies, and fresh oregano leaves. Mix well to combine.
- Spread the labneh mixture evenly on a large serving plate.
- Place the courgette slices on the grill and cook for about 5-7 minutes on each side, or until tender and lightly charred.
- While the courgettes are grilling, prepare the Savoury Granola. In a bowl, combine the oats, chopped hazelnuts, sunflower seeds, pumpkin seeds, sesame seeds, smoked paprika, and cumin seeds.
- In a separate bowl, whisk the egg white until frothy. Pour the egg white over the granola mixture and stir to combine.
- Spread the granola mixture out on a baking sheet lined with parchment paper.
- Bake in the oven for about 10-15 minutes, or until the granola is golden brown and crispy.
- When the courgettes are ready, arrange them over the labneh mixture on the serving plate.
- Sprinkle the Savoury Granola over the top of the courgettes and labneh.
More Fresh Recipes
Apple Mocktail
In a small bowl or glass, mix together the granulated sugar and apple juice until the sugar has dissolved.Add in the honey and freshly squeezed lemon juice, and stir until everything is well combined.Pour the mixture into a glass filled with ice.Garnish the drink with a slice of apple.Serve and enjoy!Tips:You can adjust the amount of honey and lemon juice to suit your taste preferences.If you want to make this drink more refreshing, you can also add some sparkling water or club soda to the mixture.You can also experiment with different types of Baladna fruit juices, such as orange or grapefruit juice, to create your own unique mocktail recipe.
Banana Orange Cake
Preheat your oven to 180°C.In a medium bowl, mash the bananas using a fork or potato masher.Add the orange juice and orange zest to the bowl with the mashed bananas and mix until well combined.In a separate large bowl, whisk together the flour, sugar, cinnamon, and baking powder.Add the banana mixture to the dry ingredients and mix until just combined.Pour the batter into a greased 20cm loaf baking pan.Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.Allow the cake to cool completely before slicing and serving. Enjoy!