Ingredients
- 2 cups Baladna Lemon Ice Tea, well chilled
- 1 tablespoon fresh lemon juice
- 1 to 2 teaspoons honey or sugar syrup, to taste
- ½ cup ice cubes
- Fresh lemon slices for garnish
- Fresh mint leaves, optional
How it's made!
- Prepare the base
- Pour the chilled Baladna Lemon Ice Tea into a small pitcher or mixing jug.
- Enhance the flavor
- Add the fresh lemon juice and honey.
- Stir well until the honey fully dissolves.
- Serve
- Fill serving glasses with ice cubes.
- Pour the drink over the ice.
- Garnish with fresh lemon slices and mint leaves.
- Enjoy
- Serve immediately as a refreshing and light After Iftar beverage.
- Tips
- For a stronger citrus flavor, add a little fresh lemon zest before serving.
- Make sure the Lemon Ice Tea is well chilled for the best refreshing taste.
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Chicken Majboos (Qatari Machboos)
Sauté the aromaticsHeat ghee/oil in a large pot.Add chopped onions and cook until golden.Add garlic and ginger; sauté for 1 minute.Add chicken & spicesAdd chicken pieces and brown them on all sides.Add: turmeric, cardamom, cinnamon stick, cloves, bay leaf, black lime, cumin, coriander, black pepper, BaharatStir for 2 minutes until fragrant.Add tomatoes & tomato pasteStir in chopped tomatoes.Add tomato paste.Cook until tomatoes soften and the oil separates.Build the brothAdd 4–5 cups hot water.Season with salt (add stock cube if using).Cover and simmer 25–30 minutes until chicken is cooked through.Remove chicken and set aside.Strain the broth (optional but recommended for a clean rice texture).Prepare the riceAdd the washed, soaked rice into the broth.Add saffron + warm milk mixture if using.Cover and cook on low heat 18–20 minutes, until rice is fluffy.Roast/grill the chicken (optional but traditional)Place cooked chicken under the oven broiler for 5–10 minutes for a golden color OR pan-sear until crispy.AssembleFluff the rice gently.Place chicken pieces on top.Garnish with fried onions, toasted nuts, and coriander.Tips for Perfect MajboosBlack lime (loomi) gives authentic Qatari flavor. Do not skip!Use long-grain basmati for fluffy, separate rice.The tomato paste + spices + onion base is the heart of the dish.Adding saffron soaked in Baladna Milk boosts aroma and colorGrilling the chicken enhances flavor and makes it restaurant-style.