Ingredients
Chicken Breast with Asparagus
- 200g chicken breast
- 100g asparagus
- 70g tomato sauce
- 30g sun dried tomato
- 40g Baladna mozzarella
- 150g vegetable basmati rice
How it's made!
- Lay the chicken breast on a cutting board and, using a sharp knife, cut a pocket into the thickest part of the chicken breast, being careful not to cut through the other side.
- Season the inside of the chicken breast with salt and black pepper.
- Stuff the chicken breast with asparagus, chopped sun-dried tomato, and grated Baladna mozzarella cheese.
- Heat a pan over medium-high heat and add a drizzle of olive oil.
- Sear the chicken breast on both sides until golden brown, about 3-4 minutes per side.
- Reduce the heat to low and pour the tomato sauce over the top of the chicken breast.
- Prepare the vegetable basmati rice.
- Cover the pan with a lid and let it simmer for about 10-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve the Asparagus Stuffed Chicken Breast hot with the vegetable basmati rice
- Enjoy your delicious and flavorful Asparagus Stuffed Chicken Breast made with
- Baladna mozzarella, cooked in a pan!
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