14 May, 2024

How Long Can Yoghurt Be Stored After Opening The Packaging?

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Yoghurt is a nutritious and delicious dairy product that can be eaten on its own or used as an ingredient in various recipes. It is also known for its probiotic properties, which help maintain a healthy gut microbiome.

However, once you open a container of yoghurt, it is important to consume it within a certain timeframe. Here, we will explore various factors that may affect your yoghurt’s shelf life.

Factors that affect yoghurt shelf life

1. Temperature

Yoghurt should be stored in the refrigerator at a temperature of 40°F or below. If yoghurt is exposed to temperatures above this range, it can spoil faster.

2. Contamination

Once you open a container of yoghurt, it will be exposed to air and bacteria. This can increase the risk of contamination and spoilage.

3. Handling

The way you handle yoghurt can also affect its shelf life. If you use a dirty spoon or your hands to scoop out yoghurt, you can introduce bacteria that can cause spoilage.

How long can you keep yoghurt after opening it?

Generally, yoghurt can be kept for 7-10 days after opening - if stored properly. However, the actual shelf life of yoghurt can vary depending on several factors. If you notice any signs of spoilage, such as a sour smell, mold, or a change in texture, it is best to discard it.

How to extend yoghurt shelf life

1. Store it in the coldest part of the fridge

The key to extending the shelf life of yoghurt is to keep it in a cool place. The back of the fridge is typically the coldest part, so store your yoghurt there. Avoid placing it near the door or on the top shelf, as these areas are often warmer and can cause your yoghurt to spoil more quickly.

2. Use a clean spoon or spatula

When you're ready to enjoy your yoghurt, always scoop it out with a clean spoon or spatula. This will prevent bacteria from getting into the container and spoiling the rest of the yoghurt. Avoid using a dirty utensil, as this can introduce unwanted bacteria into the yoghurt.

3. Don't leave the container open

It's important to avoid leaving the yoghurt container open for an extended period. This can cause the yoghurt to dry out and lose its flavor. Always seal the container tightly after you've finished using it, and return it to the fridge as soon as possible.

4. Don't freeze yoghurt

While it may be tempting to freeze your yoghurt to extend its shelf life, this is not recommended. Freezing can change the texture and flavor of the yoghurt, making it less enjoyable to eat. Instead, focus on using up the yoghurt before it expires.

5. Don't leave it out at room temperature

Yoghurt should always be stored in the fridge and shouldn’t be kept at room temperature for more than two hours. This can cause bacteria to grow, which can lead to food poisoning. If you're taking yoghurt on the go, keep it in a cooler or insulated bag to keep it cool.

6. Consider buying smaller containers of yoghurt

If you find that you're often throwing away half-eaten containers of yoghurt, consider buying smaller containers. This will help reduce waste and ensure you're always eating fresh yoghurt. You can also buy larger containers and portion them into smaller ones to extend their shelf life.

Don’t mishandle your yoghurt!

It’s important to keep in mind that proper storage, handling, and temperature control can help extend yoghurt's shelf life. If you notice any signs of spoilage, it is best to discard the yoghurt to avoid the risk of foodborne illness.

Looking for a trusted dairy and beverage company in Qatar? Turn to none other than Baladna. With one of the largest cattle farms in the region, Baladna offers authentic, fresh, and quality dairy products. These include fresh milk, yoghurt, cheese, labneh, and many more. Contact us today for more information.

27 October, 2024

Understanding How Long Cheese Can Stay Out of the Fridge

Cheese is a versatile and delicious ingredient that finds its way into various dishes. It is a staple in many households — from gourmet cuisine to late-night snacks. However, storing cheese properly ensures it remains fresh and tasty. One common question arises: how long can cheese stay out of the refrigerator? We’ve put together a quick guide that will help you understand the factors that affect the shelf life of cheese and how long it can be kept out of the fridge.Factors affecting the shelf life of cheese Several factors can influence how long cheese can stay out of the refrigerator. These factors include the type of cheese, the environment's temperature, and the humidity levels.1. Type of cheeseThere are hundreds of different types of cheese, and they all have other properties that affect their shelf life. For instance, hard cheeses like cheddar cheese, gouda, and parmesan can stay out of the fridge longer than soft cheeses like brie, camembert, and blue cheese. This is because hard cheeses have a lower moisture content, making them less susceptible to bacterial growth.2. TemperatureThe environment's temperature plays a crucial role in how long cheese can stay out of the refrigerator. The warmer the temperature, the quicker bacteria will grow and spoil the cheese. The perfect temperature for storing cheese is between 35°F and 45°F (1.6°C and 7.2°C). However, most cheeses can be safely left out at room temperature (around 70°F or 21°C) for a short period.3. HumidityHumidity is another factor that affects how long cheese can stay out of the fridge. High humidity levels can cause the cheese to spoil faster due to increased microbial growth. On the other hand, low humidity levels can make the cheese dry out and lose its flavor.How long can different types of cheese stay out of the fridge? Now that we know the factors that affect the shelf life of cheese, let's look at how long different types of cheese can stay out of the refrigerator.1. Hard cheesesAs mentioned earlier, hard cheeses like cheddar, gouda, and parmesan have a lower moisture content, making them less susceptible to bacterial growth. These cheeses can generally be left out at room temperature for up to 8 hours. However, consuming them within 4 hours is best to ensure the best flavor and quality.2. Semi-hard cheesesSemi-hard cheeses like provolone, swiss, and Monterey Jack can be left at room temperature for up to 4 hours. After this time, the risk of bacterial growth increases, and the cheese should be refrigerated.3. Soft cheesesSoft cheeses like brie, camembert, and blue cheese are more perishable and should not be kept outside of the fridge for more than 2 hours. This is because their high moisture content makes them more susceptible to bacterial growth.4. Fresh cheesesFresh cheeses like mozzarella, ricotta, and cottage cheese are the most perishable and should never be left out of the fridge for more than 1 hour. These cheeses have a very high moisture content, making them a breeding ground for bacteria.Tips for storing cheese properlyTo ensure your cheese stays fresh and delicious, follow these storage tips:1. Wrap the cheese in wax or parchment paper instead of plastic wrap. This allows the cheese to breathe and prevents it from becoming too damp.2. Store cheese in a designated cheese drawer or container in the refrigerator. This helps maintain a consistent temperature and humidity level.3. If you're storing multiple types of cheese, keep them separated to prevent cross-contamination and flavor transfer.4. Don't store cheese next to strongly flavored foods like onions or garlic, as it can absorb their flavors.5. When serving cheese at a party or gathering, only put out small portions at a time. This helps prevent the cheese from sitting out too long and becoming unsafe.Get your cheese todayBy understanding the factors that affect the shelf life of cheese and following the above storage tips, you can ensure that your cheese stays fresh and tasty for as long as possible. Whether enjoying a simple cheese platter or incorporating cheese into your favorite recipes, proper storage and handling will help you maximize your cheese experience and minimize waste. If you’re looking for some high-quality cheese, Baladna is here for you. Our range of authentic, fresh, and quality dairy products reflects our dedication to animal welfare and sustainability. To see our variety of locally-produced options, check out our products today and see our ongoing efforts to create a more sustainable and self-reliant future in food production.

01 September, 2024

An Intro To Feta Cheese & Why It Should Be Part Of Your Diet

Feta cheese is an aged, white cheese that has been around for centuries. It is believed to have originated in the area of Greece known as Macedonia, although it is now produced in numerous other countries worldwide. Feta cheese is made from sheep's milk, which gives it its distinctive flavor. It is also sometimes made from a combination of sheep's and goat's milk.The cheese is aged in a brine solution of salt, water, and vinegar, which gives feta its characteristic salty flavor. The brine also helps preserve the cheese and gives it a firmer texture. Once aged, feta cheese can be cut into cubes, crumbled, or sliced. It is often used as a topping for salads and pizzas, as well as in Greek dishes such as spanakopita.But, how much do you really know about feta cheese? We’re here to tell you: Why you should eat feta cheeseCalcium and B-12Feta cheese is an excellent source of calcium, which is essential for strong bones and teeth. Calcium can also help reduce the risk of osteoporosis and other age-related bone diseases. Feta cheese is also a good source of phosphorus, which is important for healthy bones, teeth, and muscles. In addition, feta cheese contains Vitamin B-12, which helps form red blood cells and helps maintain a healthy nervous system.ProteinFeta cheese is also a good source of protein. Protein is essential for muscle growth and maintenance. Eating feta cheese can help provide the necessary protein for a balanced diet. Feta cheese is also low in fat, with only around three to four grams of fat per one-ounce serving. This makes feta cheese an excellent choice for those trying to watch their fat intake.ProbioticsFeta cheese also contains probiotics, which are beneficial bacteria that can help promote digestion and boost the immune system. Eating feta cheese can also help reduce inflammation in the body and can help protect against certain diseases.How to eat feta cheeseThere are many delicious ways to enjoy feta cheese. One of the most popular is to use it as a topping on salads or pizzas. Feta cheese pairs well with other ingredients like tomatoes, olives, and onions. It can also be added to sandwiches, wraps, and burgers for a delicious and salty twist.Another way to enjoy feta cheese is by making a dip. Feta cheese is often combined with herbs and spices like garlic, oregano, parsley, and red pepper flakes to create a delicious dip that can be served with chips, crackers, or vegetables. It can also be used as a spread on sandwiches or wraps. Feta cheese can also be used in baking. It can be added to muffins, scones, and other baked goods for a salty and tangy flavor.The best part about feta cheese is that it can be enjoyed as a snack on its own. Feta cheese is often cubed or crumbled and served with olives, tomatoes, and other vegetables. It can also be served with crackers and a drizzle of olive oil.The bottom lineFeta cheese is a delicious and nutritious food that can be enjoyed in various dishes. Eating feta cheese can help provide the body with the nutrients it needs while also adding a unique flavor to dishes.Baladna is 100% Qatari. We own one of the largest cattle farms in the region, spreading over an area of 2.6 million sqm. We provide authentic, fresh, and quality dairy products. If you are looking for delicious and high-quality food, Baladna products are the right choice for you. Check out our website for more information.

14 May, 2024

Want to Keep Milk Fresh For Longer? Here Are Some Effective Hacks

Milk is a staple in most households, but it can be frustrating when it goes bad before you have a chance to finish it. Spoiled milk not only smells and tastes bad, but it can also be a waste of money. Fortunately, there are several tips and tricks you can use to keep milk fresh for longer. Here are some of them: Tip #1 - Freeze itOne of the most effective ways to extend the shelf life of milk is to freeze it. Freezing milk slows down the growth of bacteria, which is the main cause of spoilage. To freeze milk, simply pour it into a freezer-safe container and leave some room at the top for expansion. It's important to note that milk’s texture and taste may change slightly after being frozen, so it's best to use it for cooking or baking instead of drinking it straight from the freezer.Tip #2 - Store it in the back of the fridgeAnother way to keep milk fresh for longer is to store it in the back of the fridge. This is because the back of the fridge is usually the coldest part, which helps slow down the growth of bacteria. It's also important to keep milk away from the door of the fridge, as the temperature fluctuates more in this area.Tip #3 - Keep it coveredMilk can easily absorb odors and flavors from other foods in the fridge, so it's important to keep it covered. Use a lid or plastic wrap to seal the container tightly and prevent any outside odors from affecting the milk.Tip #4 - Don't buy more than you needOne of the simplest ways to prevent milk from going bad is to only buy what you need. If you find that you often have leftover milk that goes to waste, consider buying smaller containers or scheduling your grocery shopping more frequently. This way, you can always have fresh milk on hand without worrying about waste.Tip #5 - Check the expiration dateIt's important to always check the expiration date of the milk before you buy it and before you use it. Milk can spoil quickly, so it's best to use it before the expiration date to ensure its freshness and safety. If you notice any off odors or flavors, it's best to discard the milk to avoid any potential health risks.Tip #6 - Add a pinch of saltAdding a pinch of salt to your milk can help prolong its freshness. The salt helps slow down the growth of the bacteria that causes milk to spoil. Just be sure to only add a very small amount, as too much salt can affect the taste of the milk.Tip #7 - Buy good quality milkInvesting in good quality milk can make a big difference in its freshness and taste. Look for milk that is organic, and free of hormones and antibiotics. Additionally, milk that is processed using high-pressure pasteurization (HPP) or ultra-high temperature (UHT) processing can also help extend its shelf life.Got milk? Only if you know how to keep it fresh! By following these tips, you can help prolong the freshness of your milk and reduce waste. Remember to store your milk properly, keep it at a consistent temperature, and use it before the expiration date. If you are looking for high-quality milk, buy Baladna milk products. Baladna sells fresh and top quality dairy products. Shop with us and get the best milk products for your home today!

24 June, 2025

Akawi Cheese: Authentic Middle Eastern Breakfast Ideas

Few ingredients in Middle Eastern cuisine reflect the region’s rich traditions as well as akawi cheese. This soft, unripened cheese, known for its mild flavor and slightly salty taste, has been a breakfast favorite in the Levant for centuries.Whether you’ve had it before or are trying it for the first time, adding akawi cheese to your breakfast is a delicious way to enjoy a taste of the Middle East. Here’s how to enjoy akawi cheese for the perfect start to your day:1. Classic Akawi Cheese & Za’atar ManakeeshOne of the most iconic Middle Eastern breakfast dishes is Manakeesh, a type of flatbread topped with a variety of ingredients. When it comes to akawi cheese, the combination with za’atar - a mix of thyme, sesame seeds, and sumac - is simply unbeatable.How to Prepare:Start with a thinly rolled dough base, similar to pizza dough.Spread a generous layer of akawi cheese across the dough.Sprinkle a mix of za’atar and olive oil on top.Bake in a preheated oven until the cheese melts and the dough turns golden and crispy.2. Akawi Cheese-Stuffed Ka’ak BreadKa’ak is a traditional Middle Eastern bread often enjoyed during breakfast. Known for its sesame-coated crust, Ka’ak becomes even more delightful when stuffed with akawi cheese.How to Prepare:Begin with a Ka’ak dough, which is slightly sweet and enriched with sesame seeds.Flatten the dough and place a slice of akawi cheese in the center.Fold the dough over the cheese, sealing the edges tightly.Bake until the bread is golden brown and the cheese inside is melted and gooey.3. Homemade Kunafa with Akawi CheeseFor a sweet treat, Akawi cheese is the perfect filling for Kunafa, a popular Middle Eastern dessert made with shredded phyllo dough and soaked in syrup.How to Prepare:Start by layering shredded phyllo dough or Kunafa dough in a greased baking pan.Melt butter and drizzle it evenly over the dough. Spread a generous layer of akawi cheese over the dough, ensuring an even filling.Top with another layer of shredded phyllo dough, drizzling more melted butter on top.Bake in a preheated oven until the top turns golden and crispy.Once baked, pour warm sugar syrup (flavored with rosewater or orange blossom) over the Kunafa and let it soak in.4. Shakshuka with Akawi CheeseShakshuka, a popular Middle Eastern dish made of poached eggs in a spicy tomato sauce, can be elevated with the addition of akawi cheese.How to Prepare:Start by cooking your Shakshuka sauce — tomatoes, onions, garlic, and spices like cumin and paprika.Once the sauce is simmering, add slices of akawi cheese around the pan.Crack the eggs into the sauce and cook until the whites are set but the yolks remain runny.Serve directly from the pan with fresh pita or crusty bread.The addition of akawi cheese adds a creamy, slightly salty contrast to the robust flavors of the tomato sauce, making this dish a hearty and satisfying breakfast option.Akawi cheese is more than just an ingredient; it’s a connection to the rich traditions of Middle Eastern breakfasts. Its versatility pairs well with both savory and sweet dishes, making it a key ingredient for anyone wanting to experience authentic Middle Eastern flavors.Give your meals the upgrade they deserve with the finest akawi. Try Baladna Akawi Cheese today and taste the difference first-hand.