Blog Different Ways Cow's Milk Can Help Boost Your Immune System
13 May, 2024

Different Ways Cow's Milk Can Help Boost Your Immune System

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The human body is designed to build a strong immune system and many different factors come into play to help make that happen. One such factor is nutrition. Your meal plan and the products you consume daily can help make or break your immunity. Did you know that cow’s milk can help build stronger immune systems? Cow milk contains a range of nutrients - including proteins and vitamins - that are essential for the development and function of the immune system. 


So, what are the benefits of drinking cow milk?


1. It's a complete meal

Cow milk has many nutrients that the body needs, such as vitamins A and D, protein, zinc and selenium, making it a complete meal on its own. All of these nutrients are critical for maintaining a strong immune system.


2. It's a good source of protein

Protein is an essential nutrient for the immune system. It helps build and maintain the body's tissues and organs, including the immune system cells. Cow milk is a good source of protein, with each cup containing about 8 grams of protein. 


3. It's a good source of Vitamin A

Vitamin A is important for the development and function of the immune system. It helps maintain the skin's health, which is the body's first line of defense against infection. Cow milk is a good source of vitamin A; each serving of milk contains about 15% of the daily recommended intake.


4. It's good for your bones

One of the benefits of cow milk is that it is good for your bones. Cow milk contains high levels of calcium and other minerals essential for the formation of strong bones. 


5. It helps prevent diabetes

Cow’s milk contains high levels of insulin-like growth factor-1 (IGF-1), a hormone that has been shown to reduce the risk of diabetes. Cow milk also contains high levels of calcium, which can help to improve insulin sensitivity and reduce the risk of diabetes. However, because milk contains carbs, drinking too much milk may cause your blood sugar to spike, so it is best to get the advice of a professional nutritionist regarding your intake. 


6. It is brain food

Cow milk is also a great source of brain food. It contains high levels of omega-3 fatty acids, which are essential for brain health. Omega-3 fatty acids are known to improve cognitive function and reduce the risk of Alzheimer’s disease.


7. It fights depression

Depression is a serious mental illness that can have a devastating impact on a person’s life. Cow milk contains high levels of tryptophan, an amino acid that is effective in treating depression.


8. It lowers cholesterol

High cholesterol is a risk factor for heart disease. Cow milk contains high levels of saturated fat, which can help lower cholesterol. Saturated fat is known to increase the level of HDL cholesterol, which is the “good” cholesterol, and to decrease the level of LDL cholesterol, which is the “bad” cholesterol.


The bottom line


As we’ve seen above, cow's milk is an excellent source of nutrition and can help you build a strong immune system. It is packed with essential nutrients needed to keep your body healthy and fight infection. It also contains antibodies that can help protect you from disease. So, drink up and enjoy the benefits of cow's milk!


Are you looking for high-quality dairy products in Qatar? Baladna provides authentic, fresh, and high-quality dairy products, including a wide range of milk products. These include skim milk, full fat milk, and a variety of flavored milk. Get yours today.

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Blog How Long Can Yoghurt Be Stored After Opening The Packaging?
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How Long Can Yoghurt Be Stored After Opening The Packaging?

Yoghurt is a nutritious and delicious dairy product that can be eaten on its own or used as an ingredient in various recipes. It is also known for its probiotic properties, which help maintain a healthy gut microbiome. However, once you open a container of yoghurt, it is important to consume it within a certain timeframe. Here, we will explore various factors that may affect your yoghurt’s shelf life. Factors that affect yoghurt shelf life1. TemperatureYoghurt should be stored in the refrigerator at a temperature of 40°F or below. If yoghurt is exposed to temperatures above this range, it can spoil faster.2. ContaminationOnce you open a container of yoghurt, it will be exposed to air and bacteria. This can increase the risk of contamination and spoilage.3. HandlingThe way you handle yoghurt can also affect its shelf life. If you use a dirty spoon or your hands to scoop out yoghurt, you can introduce bacteria that can cause spoilage.How long can you keep yoghurt after opening it?Generally, yoghurt can be kept for 7-10 days after opening - if stored properly. However, the actual shelf life of yoghurt can vary depending on several factors. If you notice any signs of spoilage, such as a sour smell, mold, or a change in texture, it is best to discard it.How to extend yoghurt shelf life1. Store it in the coldest part of the fridgeThe key to extending the shelf life of yoghurt is to keep it in a cool place. The back of the fridge is typically the coldest part, so store your yoghurt there. Avoid placing it near the door or on the top shelf, as these areas are often warmer and can cause your yoghurt to spoil more quickly.2. Use a clean spoon or spatulaWhen you're ready to enjoy your yoghurt, always scoop it out with a clean spoon or spatula. This will prevent bacteria from getting into the container and spoiling the rest of the yoghurt. Avoid using a dirty utensil, as this can introduce unwanted bacteria into the yoghurt.3. Don't leave the container openIt's important to avoid leaving the yoghurt container open for an extended period. This can cause the yoghurt to dry out and lose its flavor. Always seal the container tightly after you've finished using it, and return it to the fridge as soon as possible.4. Don't freeze yoghurtWhile it may be tempting to freeze your yoghurt to extend its shelf life, this is not recommended. Freezing can change the texture and flavor of the yoghurt, making it less enjoyable to eat. Instead, focus on using up the yoghurt before it expires.5. Don't leave it out at room temperatureYoghurt should always be stored in the fridge and shouldn’t be kept at room temperature for more than two hours. This can cause bacteria to grow, which can lead to food poisoning. If you're taking yoghurt on the go, keep it in a cooler or insulated bag to keep it cool.6. Consider buying smaller containers of yoghurtIf you find that you're often throwing away half-eaten containers of yoghurt, consider buying smaller containers. This will help reduce waste and ensure you're always eating fresh yoghurt. You can also buy larger containers and portion them into smaller ones to extend their shelf life.Don’t mishandle your yoghurt! It’s important to keep in mind that proper storage, handling, and temperature control can help extend yoghurt's shelf life. If you notice any signs of spoilage, it is best to discard the yoghurt to avoid the risk of foodborne illness. Looking for a trusted dairy and beverage company in Qatar? Turn to none other than Baladna. With one of the largest cattle farms in the region, Baladna offers authentic, fresh, and quality dairy products. These include fresh milk, yoghurt, cheese, labneh, and many more. Contact us today for more information.

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Blog Impressive Health Benefits of Eating White Cheddar Cheese
14 May, 2024

Impressive Health Benefits of Eating White Cheddar Cheese

If you love cheese, then you're probably already familiar with the benefits of eating white cheddar cheese. But if not, today is your lucky day because we’ve compiled all the benefits of eating white cheddar cheese right here. The nutritional side of white cheddar cheeseTo understand the healthy side of white cheddar cheese, it’s important to acknowledge all the essential nutrients it offers. Here's a breakdown of the nutritional value of white cheddar cheese: 1. Vitamin AWhite cheddar cheese is a great source of Vitamin A. One ounce (28 grams) of white cheddar cheese contains at least six percent of Vitamin A. This essential nutrient helps keep your eyesight strong and supports healthy skin, hair, and nails. It's also important for immune function and wound healing. 2. CaloriesWhite cheddar cheese is a great choice if you are watching your weight. With just 114 calories per ounce of serving, it's one of the lowest-calorie cheeses available. A serving of white cheddar cheese has approximately the same amount of calories as a serving of low-fat plain yogurt. This makes it a good choice if you want to cut back on calories and still get enough protein and calcium.3. CarbohydratesCarbohydrates are less than 0.5 ounces per serving of white cheddar cheese. This is an extremely low amount of carbohydrates for any food, making it a good choice for people trying to limit their carb intake. 4. ProteinA serving of white cheddar cheese has about 7 grams of protein. This is a moderate amount of protein for any food, making it a good choice if you're looking to add more protein to your diet.5. CalciumLike any other type of cheese, white cheddar contains a large amount of calcium. A single serving of this cheese will give you about 20 percent of your recommended calcium intake. This makes it a good choice if you're trying to meet the RDI for this nutrient but want to avoid consuming dairy products like milk or yogurt.Possible benefits of eating white cheddar cheeseAside from the fact that it's delicious, white cheddar cheese has several health benefits. Here are some of them:1. Healthier teeth: When consumed in moderation, white cheddar cheese can help strengthen the enamel on your teeth and reduce the risk of cavities. The calcium found in this type of cheese helps harden tooth enamel while also preventing bacteria from building up on your teeth. This means that less plaque will be formed and fewer cavities will occur.2. Lower cholesterol: White cheddar cheese is a low-fat food, which means it's also a low-cholesterol food. By reducing the fat in your diet and eating more foods like white cheddar cheese, you can decrease the chances of developing conditions like heart disease or stroke.3. Increased bone density: The calcium in white cheddar cheese can help increase bone density and prevent osteoporosis by strengthening bones with every bite you take. Calcium is ideal for building strong bones because it helps repair weak spots in the skeletal structure before they become problematic.Indulge in white cheddar bliss! White cheddar cheese offers so many benefits that can be enjoyed by many. Found almost in every supermarket, this delicious cheese is both convenient and accessible. If you're looking to increase your cheese intake, consider adding a serving of white cheddar cheese to your next meal.At Baladna, we have over 30 years of experience producing high-quality cheese and dairy products. Baladna’s white cheddar cheese is made with only the best ingredients, including fresh milk from our very own cows. We take pride in providing our customers with the highest quality products at affordable prices.

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16 August, 2024

Cheddar Cheese : A Guide To This Classic Dairy Product

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