Family
Ingredients
Crepes
- 1 cup flour
- 2 tbsp sugar
- Pinch of salt
- 1 3/4 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter melted
- 1/2 tablespoon softened butter for cooking
For the filling
- Four 3 1/2 ounce bars bittersweet chocolate finely chopped
- 1 1/4 cups heavy cream For the garnish
- 1 cup flaked coconut
- Store-bought caramel sauce
- 1 cup heavy cream whipped to soft
peaks
How it's made!
- In a large mixing bowl, combine 1 cup of flour, 2 tablespoons of sugar, and a pinch of salt.
- Add 1 3/4 cups of milk, 2 large eggs, and 2 tablespoons of melted unsalted butter to the dry mixture and whisk until the batter is smooth.
- Heat a large nonstick pan or griddle over medium heat. Spread a thin layer of softened butter over the surface of the pan.
- Pour 1/4 cup of batter into the pan for each crepe, swirling the pan to spread the batter evenly.
- Cook the crepes for about 1-2 minutes on each side, or until they are golden brown and set.
- Remove the crepes from the pan and set them aside.
- To make the filling, place 4 finely chopped bittersweet chocolate bars and 1 1/4 cups of heavy cream in a saucepan over low heat. Stir the mixture constantly until the chocolate is melted and the filling is smooth.
- To assemble the crepes, place a crepe on a plate and spread a generous amount of the chocolate filling over the center of the crepe. Fold the crepe in half, then fold it in half again to form a triangle. Repeat with the remaining crepes.
- To garnish the crepes, sprinkle them with flaked coconut and drizzle with store-bought caramel sauce. Top with whipped cream before serving.
Products used in this recipe
Full Fat Long Life Milk
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Whipping Cream
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