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Chicken Pot Pie

Ingredients

Pie
  • 1 cup cooked chicken, shredded or diced
  • 1 cup frozen green peas and carrots, thawed
  • 1/2 cup whole milk béchamel sauce (made from 2 tablespoons butter, 2 tablespoons flour, and 1 cup whole milk)
  • 4 ounces cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 400g pizza dough (homemade or store-bought)

How it's made!

  1. Preheat your oven to 375°F.
  2. In a large bowl, mix together the cooked chicken, thawed green peas and carrots, and béchamel sauce until well combined.
  3. Stir in the softened cream cheese and shredded cheddar cheese until everything is evenly mixed.
  4.  Roll out the pizza dough on a lightly floured surface to fit the size of your baking dish.
  5. Transfer the rolled-out pizza dough to a 9-inch baking dish and press it into the bottom and up the sides.
  6. Pour the chicken and vegetable filling into the pizza dough crust, spreading it out evenly.
  7. Fold any overhanging pizza dough over the filling to create a rusticlooking edge.
  8.  Bake the pot pie for 25-30 minutes, or until the pizza dough is golden brown and cooked through.
  9.  Let the pot pie cool for a few minutes before slicing and serving.
Enjoy!

Products used in this recipe

Product

Long Life Full Fat

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Product

Cream Cheese Rich and Creamy

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Product

Shredded Cheddar Cheese

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